Tag: everystepfitness

Tuesday Tip

Tuesday tip: Skipping to Fitness

Dr Nancy P

Tuesday tip: Skipping to Fitness 🏃🏼‍♀️

With gyms closed we’re all having to workout at home (or outside) but as the weeks go on motivation can wane. Having just had Easter too you may, like me, be feeling like you need to do some exercise. If you can’t face long home workouts or don’t have time with home schooling/ work etc then I have the perfect solution!

This is one of my favourite cardio exercises (as many of my PT clients will already know!) – skipping! It’s cheap, easy to do and can be done almost anywhere – and it’s really effective too! As well as being great for improving cardiovascular fitness, it is also great for helping to recruit and increase fast twitch muscle fibres to keep you agile, and improves balance and coordination . Studies have shown it is as effective as a 45 minute run in improving fitness and fat burning. And contrary to what you might think If done properly, skipping is lower impact on the joints than jogging or running. However, it does require the correct technique – light 2 footed jumps on the balls of your feet, only a couple of cms off the floor. This amount of impact is enough to support healthy bone density and prevent osteoporosis but not enough to stress the knees, ankles and hips too much.

And even better, a recent study by the Waseda University in Japan discovered that participants who took part in ten mins of skipping a day experienced a drop in appetite (compared to those who did nothing or did other cardio exercises such as cycling and running). It turns out that the up and down movements from skipping actually cause less ghrelin (the hunger stimulating hormone) to be produced by the gut. So you end up feeling less hungry – which means you will tend to eat less! Ideal for lockdown eh?

Try 2 min blasts now and then through your day.

Happy Tuesday 🤗

Xx

Recipes

Easy Ice Lollies – Berry and Coconut, and Pineapple and Mint

Dr Nancy P

The sun is shining so how about some easy ice lollies?

These are quick and easy to make and you can customise them with your own flavours or whatever fruit and juices etc you happen to have to hand!

I made two flavours – berry and coconut, and pineapple mint

They’re really low in calories – between 40 and 90 cals each (depending on whether you use coconut milk or not).

Pineapple Mint Lolly

300g Pineapple (fresh or canned)
300ml pineapple juice / apple juice or for a creamier lolly any sort of milk
Handful of fresh Mint leaves

Put all the ingredients in a blender apart from the mint. Blend until smooth. Chop the mint leaves and add to the mix. Stir well then put into lolly moulds and freeze.

Berry and Coconut Lolly

300g mixed strawberries, raspberries and blueberries 
400ml coconut milk (or swap for any liquid you like)
Honey/maple syrup liquid sweetener to taste

Put all the ingredients in a blender (you can add whatever fruits you have to this) and blend until smooth. The coconut milk makes it creamier but you could use apple juice or any juice you like.

Pour into lolly moulds and freeze!

Then go and enjoy the sunshine 🙂

xx

Recipes

Almond Caramel N’ice Cream

Dr Nancy P

Perfect weather for n’ice cream! This is really scrummy and tastes delish. It doesn’t need any extra sugar as the bananas and date caramel give it tonnes of rich sweetness and creaminess. It’s also pretty quick to make. I usually make up a big batch of the date caramel so I can use it for other stuff (or just eat it by the spoonful!).

If you don’t have dates you can just add use caramel syrup with almond butter (the sugar free one for coffees works well) or any liquid sweetener or sauce! You can even buy date syrup if you wanted to use that 🤗

The caramelised almonds are yummy as a snack on their own too!


You will need:

8 – 10 Medjool dates (this will create extra caramel so reduce if you don’t want any spare)

1 tbsp Almond butter

1 tbsp hot Water

4 frozen bananas

Handful almonds

Drizzle of maple or date syrup or any liquid sweetener

It’s best if you peel and slice your bananas for freezing as it makes it easier for the blender to handle so make sure your bananas are well frozen first.

First caramelise the almonds. Pop the almonds into a dry frying pan, add a good drizzle of maple, coconut or date syrup and heat. You need to keep an eye on this – you want it to start to bubble and thicken but not burn. Keep stirring so they don’t catch. Once the syrup is reduced down and they’re well coated tip them out in to some baking paper and allow to cool. You can break them apart once cool.

  

Then make the almond caramel. Chop the dates and pop in to a high speed blender together with the almond butter. Depending on how dry your dates are you may not need all the water so start with half. Process well, adding the rest of the water if necessary, until you have a smooth caramel. Remove this from the blender (don’t worry about getting every last bit out and there’s no need to clean the blender).

Pop your frozen bananas in to the blender and pulse to blend the banana. Once it’s almost smooth add a tablespoon or so of the caramel back in to the blender with the bananas (add as much as you want – to taste). Blend well and then serve with the almonds sprinkled in top. If you want to serve it later freeze in small portions (plastic food bags or ice cube trays work best) and reblend briefly before serving to remove any large ice crystals.


Fitness and Exercise

Bodyweight workout number 6! Only ten mins!

Dr Nancy P

Woohoo! It’s time for another workout!

I’m sure you’ve spotted the pattern by now – ten exercises, ten mins in total and no equipment required – just yourself, a watch/iphone to time it, and a mat if you want one for your knees/hands.

If you have more time then you can always do it twice or three times, if you don’t have ten mins then just do half! Get everyone involved! 🙂

If you want to do it “with me” then the video is below.

Or you can use the pics below or download a pdf of the workout here: Bodyweight Circuit 6

Have fun! 🙂

xx

Ps. If you missed the previous workouts they’re here: Bodyweight Circuit 5, Bodyweight Circuit 4,  Bodyweight Circuit 3, Bodyweight circuit 2 and my first one (with no video) is here (Bodyweight circuit 1)

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Nutrition and Calorie Tips

OMG I’ve ruined my diet ?

Dr Nancy P

OMG I’ve ruined my diet ?….. 🍦🍪

We all know the feeling, it’s mid afternoon, we’re a bit peckish but we’re ‘being good’ so don’t want to reach for a biscuit. Instead we grab a couple of slices of toast – nothing wrong with that right? It means we’re still on track with our ‘diet’ and all’s well….

But some days you may not have that will power… sun’s out, so you grab a cornetto out the freezer.. then have just one Jaffa cake… which becomes 2, 3, .. or maybe just one more – so that’s 4 and perhaps a final one… so you finally stop at 5! Now you’re wracked with guilt! How could you be so stupid? You’ve totally ruined your ‘diet’! Why don’t I have any self control you say to yourself?!

Hold on just one second! Perception is a wonderful thing… and it can also be a terrible thing. That toast that seems ‘ok’ may not be that much better. Two slices of sourdough toast with butter is up to 424 cals. That cornetto and 5 Jaffa cakes… a mere 384 cals! So neither is a great choice if you’re trying to stick to a particular calorie goal, but in most cases you’ll view the cornetto/Jaffa cake saga as a total disaster on the diet front, whilst probably overlooking the toast completely.

It pays to be aware of the calories in what you’re eating. That way you can choose with knowledge rather than your preconceived or conditioned ideas about what’s ‘bad’ or ‘good’. Being aware of the calories in different foods empowers you to make that choice and can help remove the guilt. Knowledge is power!

🤗

Xx