Nutrition and Calorie Tips

Cereal offenders…

Cereal offenders… 🥣

We are often told that higher protein is a better option when it comes to healthy food choice. Recently brands have been capitalising on this by marketing their products and releasing new products as high in protein or as a ‘protein’ version.

There is evidence that higher protein can help with weight management – but only because it helps to make you feel fuller, which therefore makes you less likely to consume more calories later. The end result is hopefully that you stick to your calories and are able to maintain or lose weight. Total calories are however the most important factor.

Cereals are one of the latest foods to fall victim to this. There are several brands out there now producing ‘protein’ cereals – Special K, Weetabix, Shreddies etc. You’d be forgiven for assuming the protein enhanced cereals were better for your health and to help you achieve your fat loss goals.

In reality the ‘normal’ cereal contains only 145 calories and 4.4g of protein. The protein enhanced cereal contains more calories at 182 per portion and 6g protein. So yes you are getting more protein of course, but the marginal gain in protein really isn’t worth the added calories and cost. That 1.4g of protein is not going to make a significant difference. You’d be better off having the cereal you want, and if you’re keen to increase protein levels then either add some Greek yoghurt instead milk, or have a snack of something that’s higher in protein later on (e.g a light mini babybel for 42 cals with 5g protein). The bonus of having the babybel or adding Greek yoghurt is that you’ll also get more fat which helps to keep you fuller for longer when combined with protein.

So if you’re a cereal lover then I wouldn’t waste your money or calories on these protein enhanced cereals (unless you actually enjoy the taste of them more of course). Either way read the labels rather than being swayed by the ‘protein’ label and make an informed choice xx 🤗

Tuesday Tip

Tuesday Tip: Snack Triggers

Tuesday Tip: Snack triggers 🍪

Snacking can be a real issue when trying to lose fat. Being aware of the triggers can help to keep it in check.

# 1. Social Media

A recent study showed that socialising online with friends (via Facebook, Instagram etc) causes more snacking. It temporarily raises your self esteem, which lowers your self control, leading to increased snacking afterwards.

# 2 The News

Another study showed a link between watching/reading ‘bad’ news and high calorie snacking. The survey found that contemplating economic hardship and being subconsciously primed with messages to ‘live for today’ makes us seek out higher calorie foods.

# 3 Environment

The environment can trigger food cravings. A study showed that moviegoers would eat the same quantity of popcorn regardless of whether it was fresh or very stale, simply because they were ‘at the cinema’. In the same way sofa time after dinner can trigger snacking on chocolate or crisps etc.

# 4 3.23pm

3.23pm is the most likely time we are to snack, usually due to boredom, stress, and a dip in energy levels. To combat this have a balanced lunch (with protein and fats), plan in a healthy snack and save more enjoyable tasks for after lunch if you can.

# 5 Stress

Lower levels of serotonin when stressed also lead to carb cravings. Salt inhibits the body’s responses to stress. Craving salty food is the body’s way to cope with stress, so a salty, carby snack can help.

# 6 Lack of Sleep

Lack of sleep reduces your self control and willpower, and stimulates production of the hunger hormone ghrelin and lowers leptin levels (the satiety hormone). Studies found that those who are sleep-deprived eat 300 more calories per day.

# 7 Red 

The colours red, yellow and orange are appetite stimulants, making you snack and eat more. Research shows that eating in a blue room reduced calorie consumption by 33 %. So try going for bluer hued lighting, blue crockery etc.

Being aware of the possible triggers can help you to not only recognise why you’re snacking more than you want to, but make changes to prevent it.

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips

‘Too Much sugar….’

‘Too Much sugar….’🍬 🍎

Sugar – so often vilified as something to be avoided, something bad, the root of all our health problems… yet is it really?

The simple answer is no. We need sugar – it’s a great source of easy energy and it also tastes great. Sugar is made up of two components, fructose and glucose. The molecular structure is the same no matter where they come from. Fruit contains fructose, glucose and also some sucrose (a combination of fructose and glucose). Sweets will tend to be higher in sucrose.

Once digested the sugar from 40g of haribo has the same effect in terms of calories as the sugar from an apple. It’s not worse, and no better. There is a however a difference in how it’s metabolised – fructose is metabolised in the liver so doesn’t produce the same blood sugar high and insulin response – fruit is therefore a better choice in that respect.

In the case of the haribo you’re getting mostly just sugar (and a small amount of protein), with an apple you’re getting the sugar, fibre, vitamins and minerals. The fibre slows digestion making it more filling (and good for your gut heath). This means you’re less likely to want to eat more later, and it’s better for your blood sugar levels. So objectively the apple is a better choice health-wise.

However, foods also provide other things – such as pleasure, convenience etc. So if you’re trying to watch your calories, and you really fancy some sweets you’re better off just having them. If you’re rushing and need a quick burst of energy before a run you’re also better off going for sweets. In terms of the impact on weight/fat loss there will be no difference as long as you stay within your daily calories and are aware they will be a less filling option. And in terms of sugar content the apple is actually higher.

I’m not suggesting sweets are better than apples for you, nor that you swap all your fruit for haribo. I’m just suggesting we recognise that no foods are ‘bad’, and that as part of a balanced, healthy diet you can have both! Sometimes the haribo will be what you need, sometimes the apple!

Enjoy 🤗

Xx

Tuesday Tip

Tuesday Tip: How to feel fuller

Tuesday Tip: How to feel fuller 😋

One of the best ways to stay on track is to keep excessive hunger in check and make sure you’re feeling full. Here are some tips to help increase fullness without increasing calories.

# 1 Focus

If you’re chatting, watching tv, even listening to fast music studies have shown you’re likely to feel less full. Focus on the food itself and remove distractions if you can.

#2 Sniff and chew

Sniff your food; smell and taste both switch on our satiety signals and help you feel fuller. Also chew more – it causes hormones that send satiety signals to be released

#3 Go for bulky and moist

The more air or water in a food the quicker it fills you up. Things like vegetable soup are a great option, or popcorn instead of crisps, or grapes instead of raisins etc.

#4 Fats and protein

Higher fat foods keep you fuller but it takes longer for the feeling of satiety to come from high fat meals compared to high protein meals (but the feeling lasts longer). Ideally combine fats and protein to maximise fullness.

#4 Sleep

If you’re sleep deprived your body produces more ghrelin (the hunger hormone) and less leptin (the appetite suppressing hormone). So try to prioritise sleep if you can.

#6 Drink

The brain often confuses thirst signals for hunger so have a glass before your meals. It will also help keep you feeling full.

#7 Small plates

We’re conditioned to fill our plates and to clear them. The empty plate is a signal to feel full and conversely a plate with food on it overrides the satiety signals and keeps us eating. Go for a smaller plate and you’re likely to feel full regardless.

#8 Fiddly foods

Choose foods that take time and effort to eat, this gives the body time to recognise that it’s full e.g. corn on the cob, fish with bones, fruits with pips or skin to peel etc.

#9 An Apple a day

Research has shown eating an apple 20 mins before a meal promotes feelings of fullness and reduces the amount of food consumed.

#10 Load up the veggies

The fibre and water content of veg will fill you up, and also slows you down, increasing feelings of fullness. Aim for half a plate of veg like broccoli, peas, green beans etc.

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips

‘Just a banana…’

‘Just a banana…’ 🍌

Bananas make a fab snack option or addition to your breakfast or lunch. They’re full of carbs for energy and a reasonable amount of fibre and are a great source of potassium. They’re also easily portable and have their own in build packaging so are handy for when you’re on the go.

However, if you are trying to lose fat/weight and watching those cals then it’s worth just being aware that bananas can pack a punch when it comes to calories and they also vary wildly. If you’re using a calorie tracking app you’ll often find entries like ‘one small banana’ or ‘one medium banana’ with the associated calories. You’d probably just enter that and assume you were pretty much right. But how small is small? What exactly is ‘medium’? Small to me may be medium to someone else and the calorie differences are pretty large!

The difference between these two bananas is nearly 100g and both are sold as ‘bananas’ – not small or large. So if you were regularly snacking on the larger one you’d be taking in almost 80 extra calories every time. That may not sound like much but over the course of a week or month that will add up. I’m not suggesting you stop having bananas – they’re fab! But just have a go at weighing the next banana you have and see exactly how many calories it does contain.

Knowledge is power right? And if you’re trying to lower that bodyfat then every calorie counts! The more aware you are of what goes in to your mouth the better!

Enjoy 🤗

Xx

Tuesday Tip

Tuesday Tip: Tips for Eating out within your calories

Tuesday Tip: Tips for Eating out within your calories 🍽

If you’re trying to lose fat/weight then frequent restaurant meals can be a challenge. Here are some tips to help reduce those extra cals.

#1 Sauces on the side

Ask for sauces/dressings on the side. Choose tomato-based sauces, and avoid cream based ones. This can save over 300 cals.

#2 Stand your ground

Don’t feel pressured to go for higher cal options just because others are. Its your body, not theirs, so choose what you want. It should be about the company, not what’s on your plate.

#3 Check in advance

Check the menu in advance, choose your meal and log the cals ahead of time. You can then make it fit into your daily target. You’ll also be less likely to be swayed by whoever you’re with.

#4 Avoid the nibbles

It’s an obvious one but just avoid the pre dinner bread, or olives etc You don’t need them, you’re about to have a full meal!

#5 One course

Most restaurant main courses will be 650 – 1500 calories so you really don’t need more. Ideally go for one course, especially if eating out several times a week.

#6 Starter for main

Try going for a starter as a main and then bulk it out with a side salad or veg. This is also a great tactic if the people you’re with are having 2 courses – you can have a starter and a starter!

#7 Food choice

For starters opt for salad or soup (avoid cream-based ones), then fish (white fish is best) or chicken for main, grilled or baked. Vegetarians beware of cheese-based dishes and consider asking for the vegan options. For pud; a sorbet or fruit based dessert is best.

# 8 Limit the booze

Booze is extra cals so try to avoid it, or alternate with tap water and try to choose lower calorie options (e.g. slimline gin and tonic).

#9 Don’t starve yourself

Don’t starve yourself before a meal out as you’re likely to lose self control and overeat. Instead adjust your other meals to save 100-200 calories on the days before and after to help buffer it.

#10 It’s not about the food

When you look back at these events it won’t be the food you remember – it will be the shared stories and laughs, with the people you’re with. Take the focus off the food.

Happy Tuesday 🤗

Xx

Recipes

Courgette, leek and spinach soup

The clocks have gone back and it’s chilly out there today, so it’s definitely soup season!

This is a quick, easy, light soup for these cooler days. It is ridiculously low calorie – at around 100 cals a bowl (less if you leave the goats cheese out)! I made a massive batch as we had an over-grown courgette (basically a marrow) that I wanted to use up so it made over ten servings but the amounts below will make at least 5-6 portions.

You will need:

500g Courgettes

250g Leeks

400g Spinach

75g Soft Goat’s cheese (optional)

500ml strong vegetable stock

Mixed herbs, salt and pepper to taste

Slice the leeks thinly and pop in a large pan over a low heat and allow to soften.

Chop the courgettes thinly too and then add them to the pan and allow to cook through for around 5 mins with the lid on.

Add the stock and herbs and cook for a further 5-10 mins. If your vegetable stock isn’t very strong it’s worth adding an extra stock cube too.

Add the spinach and stir thoroughly, and then cook through for 3-5 mins.

Remove from the heat and allow to cool for 5 mins and then blend thoroughly.

Add salt and pepper to taste and then, if you’re using it, add the goat’s cheese and blend again to combine.

Serve immediately or you can keep it in the fridge or freezer for handy lunches or dinners in the week!

Enjoy 🙂

Xx