Nutrition and Calorie Tips

Skipping lunch to save calories ….

If you’re trying to lose fat and watching your calories it’s often tempting to skip meals to ‘save calories’.

You may also be rushing around and think you don’t have time to eat a meal. Lunch is a classic one and I often hear from clients that they ‘tend not to eat lunch’ for various reasons, and just ‘grab a snack’ on the go thinking they’re actually saving calories.

Sometimes there’s also the perception that something like a sandwich is a poor choice for lunch (because of the bread… 😬which is actually fine!) and that ‘healthy’ snacks are better.

In reality it’s extremely easy to clock up a large number of calories with this approach without even realising it. Often you’re rushing around so you grab a snack bar, that doesn’t satisfy you so a bit later you’ll have some fruit, maybe a biscuit with your coffee, then another ‘healthy’ bar later in the afternoon etc.

In actual fact you’d be better off just having a sandwich (even a relatively high cal one) for lunch which is just a quick and easy to grab and eat.

So if this is you, and you’re trying to lose fat and not seeing results, then maybe just stop and have a think about how much you may actually be eating with all the snacks.

Obviously if not eating lunch works for you and doesn’t cause you to overeat with snacks etc then keep doing what your doing! But it doesn’t hurt to just be a bit more mindful right? 🤗

Tuesday Tip

Tuesday Tip: Average Calories

Tuesday Tip: Average Calories 📊

You need to be in a calorie deficit to lose weight but that doesn’t mean you need to be in a calorie deficit every single day. This is where people often get confused and struggle. It’s averages over weeks and months that count.

If you’ve determined that you need to eat 1700 cals per day to give you a deficit to lose weight most people assume that means they have to have 1700 every single day to get results. But of course it doesn’t work like that – in reality you just need to average 1700 cals per day. Some days you could eat more calories, and some days you could eat fewer, but if you’re averaging 1700 cals by the end of the week, you’ll be on track.
E.g.
Monday – 1700 calories
Tuesday – 2200 calories
Wednesday – 1400 calories
Thursday – 1700 calories
Friday – 1500 calories
Saturday – 2000 calories
Sunday – 1500 calories

Weekly Average – 1714 cals (basically on target)

Now, let’s say that you hit 1700 cals every day for a week, but then you have a day where you have a bit of a blow out at the weekend.
Monday – 1700 calories
Tuesday – 1700 calories
Wednesday – 1700 calories
Thursday – 1700 calories
Friday – 1700 calories
Saturday – 2600 calories
Sunday – 1700 calories

Weekly Average – 1828 calories.

So yes in that second example you’ve gone over but your weekly average is still not far off the deficit goal and long term that small amount of extra cals won’t stop progress. So many people will have a bad day and think they destroyed their progress for an entire week, but that’s not the case. You’d have to have that blow out Friday, Saturday and Sunday to have any meaningful impact.

You will have days where you go over your calories – intentionally or unintentionally. When that happens, don’t panic and think f*ck it and then ruin the next few days. Just put it behind you and, most importantly, get back on track the next day. Do that, and you’ll still be moving in the right direction.

Happy Tuesday 🤗xx

Nutrition and Calorie Tips

‘That’s so unhealthy – it’s full of sugar’…

‘That’s so unhealthy – it’s full of sugar’… 🍫🥛

Let’s kill the sugar myth real quick…

There’s a pervasive myth that sugar is bad – particularly sugar in processed foods. However the view is that ‘natural sugar’ is absolutely fine?

A mars bar contains around 30g sugar and a 600ml glass of milk also contains 30g sugar. However people will demonise the chocolate bar on the basis of its sugar content but will say milk is the ‘healthier’ choice, despite the sugar content? Why? Because the sugar in milk is ‘natural’ so it must be better, right?

Not exactly. Sugar is sugar. Whether it’s added to a chocolate bar or naturally found in milk as lactose, your body processes it the same way. What matters more is the context: how much you’re consuming, how filling it is, and whether it fits into your overall diet.

In this example the Mars bar contains around 225 cals and 30g sugar, whilst the milk contains around 300cals and 30g sugar. That’s the same amount of sugar and more calories in the milk. But most people wouldn’t blink at drinking a big glass of milk with breakfast, while feeling guilty over snacking on Mars bar.

Now obviously the milk has other benefits in terms of more protein and other micronutrients but in the context of the argument around sugar it’s no better than a mars bar. It’s not about “natural vs added” sugar, it’s about your whole diet. If you’re having a load of whole foods and protein in other meals then the Mars bar isn’t an issue if you can fit it within your calories. If however you’re eating 4 of them and your meals are also high in calories and low in micronutrients then it probably isn’t a great idea. The milk might be a better ‘snack’ but it still contains a significant number of calories so that needs to be accounted for.

We need to stop demonizing sugar based on its source and start looking at the bigger picture: calories, satiety, and how everything fits into your goals.

Both milk and Mars bars can have a place in a balanced diet, if you manage portions and priorities.

🤗

Xx

Tuesday Tip

Tuesday Tip: Watch the weekends

Tuesday Tip: Watch the weekends 🥂

If you’re trying to lose bodyfat then consistency is key; a consistent calorie deficit over weeks/months to see a sustainable change.

Often we are great at achieving a calorie deficit during the week but weekends signal downtime, changes in routine and relaxation – which means relaxing on the food side of things too; allowing yourself what you want, or just not being mindful about tracking.

It’s very easy to blow your calorie deficit in one night, even when you think you’re being good. You’re out to dinner, but you’re going to be ‘good’; you have a small healthy starter, for main you go for the fish, with veg and you only have a little potato – fine right? But you have a few of your friend’s chips, and a few mouthfuls of your other friend’s dish.. oh and a few olives (but you didn’t have the garlic bread so that’s good)… and only one glass of prosecco… so that’s good? There is NOTHING wrong with any of that. BUT if you’re convincing yourself that you’re only a little over your cals and you’re not bothering to even try to track it because you don’t know where to start then you’re in for a bit of a surprise. In reality you’ve just clocked up over 1300 cals on a ‘good’ meal and BOOM you’ve just eaten or drunk away your deficit from the whole week.

The choice is yours, but the only way you can make that choice is by acknowledging what you’re consuming over the weekends and by continuing to log. You want to aim for an average deficit over the entire week so you need to know what you’re doing at the weekends.

So here are a few tips to help.

– Check the menu in advance and decide what you want

– Estimate the cals in your meal (using similar foods and then add a little extra for oil/butter etc)

– Don’t dip in to others’ plates

– Have slightly smaller breakfasts/lunches the day before and after to buffer the meal out

– Remember those foods will all be there once you reach your goal so decide what matters most to you now – if it’s the meal then just have what you want and enjoy it, but log it so you can see where the extra calories are coming in. If it’s reaching your goal then consider pulling back a bit.

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips

Protein snack…

Protein snack… 🤔

I’ve talked before about the marketing power of “protein” and how snacks (and other products) are often promoted as “healthy” or better because they contain X amount of protein. The reasoning behind this is the fact that increased protein can help with improved satiety (feelings of fullness) so CAN help to prevent overeating. Also those working out may want to focus on protein to help with muscle building. Unless you’re a bodybuilder or athlete you probably don’t need to go out of your way to take in extra protein as most balanced diets contain far more protein than the average person needs. However you may still wish to focus on higher protein foods and snacks to help keep you feeling full.

So you may well see this protein snickers bar and think it would be a good snack option – it’s something that feels like a treat (a chocolate bar) and it’s high in protein – win win! It’s 192 cals which is actually not bad for a snack at all and contains 10.8g protein – also not bad.

Oh but this is awkward… you could instead have a 150g pot of Skyr stracciatella yoghurt (yoghurt with chocolate pieces in it), a fun size snickers and 50g raspberries, for a similar 188 cals and it will actually provide you with even more protein – 17.3g in fact! And aside from the fact it’s a marginally lower calorie combo, and has more protein, it’s also far greater volume – which also helps to keep you full. It will
take longer to eat, and has a higher amount of fibre too which will aid with the feelings of fullness. You also get the bonus of added micronutrients from the raspberries and yoghurt for overall health. And it will probably help keep you on track as it allows you to have a snickers and extra protein without detailing you from your goals.

Enjoy!
🤗
Xx

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