This is a super easy chocolate mousse which makes a fab dessert or snack. Because it uses Greek yoghurt it’s higher protein than ‘normal’ mousses and that means it is more filling so can help to keep you satisfied.
I’ve also used Cocoa + protein chocolate – mainly because it’s one of my favourite milk chocolates and I was desperate to try their new baking chocolate, but it does have the added bonus of more protein. Any chocolate will work though – milk or dark!
This is so quick to make and so easy. It serves 5-6 at around 200-240 cals snd 15g protein per portion.
You will need:
160ml skimmed milk (or any milk of your choice)
160g 0% Greek Yoghurt (I used ‘total’ – you can use any but it needs to be thick)
200g Chocolate (I used Cocoa+ milk choc)
Start by popping the chocolate, in small pieces, in a clean bowl and melt it using short blasts in the microwave (or a bain- marie)
While the chocolate is melting measure out the milk and yoghurt.
Add the milk to the yoghurt and then whip it together until frothy using a hand whisk.
Once the chocolate is melted add it gradually to the yogurt mixture, mixing it quickly and really well.
Once it’s well mixed pour into individual Ramekins and pop in the fridge for at least 3 hrs to set. It will be quite liquid to start with so don’t worry.
Sprinkle a little chocolate on top to serve.