Tag: healthy snacks

Nutrition and Calorie Tips

‘The reduced sugar myth….’

Dr Nancy P

‘The reduced sugar myth….’ 🍫

Sugar is often vilified as the cause of all health issues and as a result many companies have latched on to the idea that people are keen to reduce their sugar consumption. Now whilst sugar in excess amounts is undoubtedly not good (no nutrient in excess is) normal amounts of sugar in the diet are absolutely fine. However if you’re diabetic or trying to reduce your reliance on sugary snacks then it may be sensible to opt for some lower sugar options.

If you’re trying to lose weight (fat) then you may also decide to reduce sugar consumption. Many people equate lower sugar to mean lower calorie and would therefore go for the reduced sugar option in the belief that it would help them lose weight. In this example the actual difference is pretty insignificant.

A standard Cadbury Dairy Milk contains 534 cals per 100g, whilst the reduced sugar version contains 503 cals – a reduction of 31, which is unlikely to result in weight loss. Yes, every little bit counts, but the expectation would probably be that it was much lower and therefore you may eat a larger portion, or expect bigger fat losses from this small change.

Cadbury’s are undoubtedly aware of this as they’ve made their standard bar size for the reduced sugar option a smaller size – 85g rather than the usual 110g of a normal dairy milk. So at first glance you’d assume it was a lower calorie option. It’s not really – it’s just a smaller bar! Clever eh?

So if you’re trying to reduce your calories and are going for the reduced sugar versions of things you love just take some time to check the calories and portion sizes and see if there really is a difference. If you enjoy the reduced sugar option and it helps to keep you on track then go for it! But don’t pay more for a marketing ploy when you don’t need to. Enjoy the chocolate you like, in moderation, as part of a balanced diet 🤗

Xx

Nutrition and Calorie Tips

‘Bad’ fries or ‘good’ nuts…

Dr Nancy P

‘Bad’ fries or ‘good’ nuts… 🍟

If you had snacked on a bag of small fries you would probably be feeling guilty that you’d chosen a ‘bad’ option. In contrast if you’d had 50g of Brazil nuts you would probably be polishing your halo for having such a ‘good’ snack.

Now before anyone jumps down my throat I am not suggesting Mcdonald’s fries are healthier than Brazil nuts. From a nutritional point of view the Brazil nuts are definitely a better choice. They’ve also been shown to reduce HDL cholesterol levels amongst other benefits. They contain heart-healthy fatty acids, such as polyunsaturated fats, and are rich in antioxidants, minerals, and fibre. They are the best source of the mineral selenium which is essential for the immune system, thyroid and cell function. They are calorie dense though.

McDonald’s fries on the other hand have no redeeming features other than the fact they may taste good. They’re not a nutrient dense food.

However they are lower calorie than the Brazil nuts.

So if your goal was fat loss and you decided to just replace those fries you have every Saturday afternoon with the Brazil nuts because they’re ‘good’ you’d actually be consuming more calories. Thereby not helping your goal.

Am I suggesting you should choose fries over Brazil nuts? No of course not! But if you enjoy occasional bags of fries then have them. If you like Brazil nuts then have them. But just educate yourself on the number of calories and consume them within your total calorie goal. Blindly choosing foods just because they’re perceived to be ‘good’ isn’t a sensible approach. No foods are inherently good or bad – they just have different costs and benefits. The Brazil nuts give you lots of great nutrients, the fries may help you stay on track and give you some pleasure – both are fine!

Enjoy 🤗xx

Nutrition and Calorie Tips

‘Lunch isn’t great, I tend to have a sandwich…’

Dr Nancy P

‘Lunch isn’t great, I tend to have a sandwich…’ 🥪

Something I hear a lot from my clients is that ‘their lunch isn’t great as they just ended up having a sandwich’….. There’s a perception that a sandwich is an inherently bad choice when it comes to lunch. Often this stems from the idea that carbs (aka bread) are bad or ‘dirty’ and should be avoided. I hear them berating themselves for going for the sandwich option.

In contrast something like the Pret Californian salmon salad is viewed as a great option – because it’s ‘clean’ and therefore ‘good’. The fact that it’s a salad helps to create this image, and the fact that it’s loaded with protein and good fats from the salmon help too.

In reality both are great lunch options. The salmon salad does contain lots of great nutrients and will certainly fill you up – but with the dressing it’s a hefty 541 calories. The tuna and sweetcorn sandwich on the other hand is only 329 cals, is also loaded with protein and good fats and will also keep you full. It’s also a lot cheaper and more widely available.

So if you have the calories and want the Pret salad – go for it! If you prefer a sandwich, or just find the sandwich a more convenient cost effective option then go for that! It’s a perfect package of carbs, protein and fats to keep you satisfied.

Foods aren’t ‘dirty’ or ‘clean’, or ‘good’ or ‘bad’ – they’re just foods. Aside from fuelling you they also have to fit in to your lifestyle. As part of a balanced diet you can have both of these – totally guilt free!

Enjoy 🤗 xx

Tuesday Tip

Tuesday Tip: Too Much Protein?

Dr Nancy P

Tuesday Tip: Too Much Protein? 🍗

Protein is all the rage right now – pushes for its ability to aid weight loss, help keep you full, build muscle and added to pretty much everything in the supermarket now! But is it possible to eat too much?

Yes and no!

It’s important to get enough protein – not only is it essential for health (Amino acids in protein are the building blocks for your body), it’s also great at keeping you fuller for longer, but do we really need as much as it seems? The recommended amount is around 0.75g of protein per kg of bodyweight. So if you weigh 65kg you need around 49g a day – a chicken sandwich, porridge with milk, and a veggie chili will give you well over that easily.

Studies do show that higher amounts of protein keep you fuller for longer and there’s also evidence to suggest that higher intakes of protein can help preserve muscle mass when losing weight. If you’re trying to build

Muscle then higher protein is also important(1.2g to 1.6g per kilo).

But…. just because slightly more protein is good that doesn’t mean loads is better.

Studies have shown over 2g per kg brings very little benefit. There’s no way to store protein so any surplus is used for energy – which means of course if you’re consuming more calories than you expend you will store it as fat. Despite scaremongering about excess protein and kidney issues there is little evidence of this in healthy adults. There is evidence though that excess protein causes changes in gut bacteria and digestive issues.

It’s also worth considering what you’re cutting out in order to get extra protein in. If you’re swapping grains for protein you’ll be consuming less fibre which can lead to gut issues.

For the majority of people, exercising regularly and eating a balanced diet, you’ll be getting plenty of protein. So if you’re reaching for ‘protein’ laden snacks just because you think they’re better then don’t bother, have what you enjoy instead. If you’re adding protein powder to everything just for the sake of it – stop and think whether you really need to. Are you just adding extra calories for the sake of it? As always, balance is key! 🙌🏼

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips

‘I’m trying to lose weight so I’m avoiding carbs ….

Dr Nancy P

‘I’m trying to lose weight so I’m avoiding carbs ….’ 🍞

There is a common misconception that carbs are inherently ‘bad’ and that in order to lose weight you need to cut them out or avoid them completely. This usually means people cut out bread, pasta, rice, potatoes etc.

However they continue to eat fruit and veg without thinking twice when many actually contain more carbs. For example compared to a slice of bread a small Banana contains more calories, 3 times as many carbs and 15 times as much sugar! Now that doesn’t make the banana bad either – but why would you avoid the bread if you like it, yet happily eat the banana if you’re trying to avoid carbs?

In reality there is no reason at all to cut carbs from your diet. You can lose weight with or without carbs – it’s all about calories. Now obviously some people have medical reasons to avoid things like bread (coeliacs etc) but for the majority of people these foods are fine. The reason you may see weight loss when cutting these sorts of carbs is simply because you’re reducing your overall calorie intake. However unless you never want to eat carbs again then you’re not really setting yourself up for sustainable, long term weight management.

Obviously different carbs have different pros and cons – complex carbs will keep you fuller longer, whilst simple carbs (fruits mostly) will provide a faster hit of energy, you’ll get different nutrients from the different types too.

It’s important to have a balanced diet – including a range of carbs from bread to fruit. What works for you may not work for someone else and you may prefer to reduce consumption carbs, but it’s important to be informed about what’s actually in the food you’re eating before you make that choice. Cutting out whole food groups is never a sensible or sustainable approach though.

Personally I enjoy all sorts of carbs – from bread, to fruit, to pasta, to potatoes – to doughnuts! Eat the carbs you like and enjoy and just be mindful of the calories! 🤗

Xx