This is a really easy option for a warming winter dessert. Delicious as it is or even better with a scoop of Greek yoghurt or ice cream! I make a batch and then I can reheat them for pudding or even have one for a snack or brekkie! Bramley apples work best but you can actually use any apple you like.
This recipe makes 4 portions (half an apple) at approx 77 cals per portion (this will vary with apple size).
You will need:
10g sugar (I use half spoon – as it gives sweetness with fewer calories)
20g light spread (I just used a normal anchor light spread)
1/2 tsp cinnamon (or more to taste)
Preheat the oven to 180 C
Mix the oats, cinnamon and sugar in a small bowl.
Add the spread and use a fork or your hands to mix it into the oat mix. Leaving clumps.
Cut the apples on half and use a spoon to remove the core and create a little hollow.
Pop the apples on a baking dish and pack the oat mix into the hollow and across the top of each apple half.
Add a tbsp of water to the dish, cover lightly with foil and bake for 25 mins. Then remove the foil and bake for a further 10 mins.
Serve as is or with ice cream/ yoghurt
Enjoy! 🙂 Xx