Recipes

Cinnamon Oat Baked Apples

This is a really easy option for a warming winter dessert. Delicious as it is or even better with a scoop of Greek yoghurt or ice cream! I make a batch and then I can reheat them for pudding or even have one for a snack or brekkie! Bramley apples work best but you can actually use any apple you like.

This recipe makes 4 portions (half an apple) at approx 77 cals per portion (this will vary with apple size).

You will need:

2 Apples

50g Oats

10g sugar (I use half spoon – as it gives sweetness with fewer calories)

20g light spread (I just used a normal anchor light spread)

1/2 tsp cinnamon (or more to taste)

Preheat the oven to 180 C

Mix the oats, cinnamon and sugar in a small bowl.

Add the spread and use a fork or your hands to mix it into the oat mix. Leaving clumps.

Cut the apples on half and use a spoon to remove the core and create a little hollow.

Pop the apples on a baking dish and pack the oat mix into the hollow and across the top of each apple half.

Add a tbsp of water to the dish, cover lightly with foil and bake for 25 mins. Then remove the foil and bake for a further 10 mins.

Serve as is or with ice cream/ yoghurt

Enjoy! 🙂 Xx

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