Tag: healthy foods

Nutrition and Calorie Tips

‘It’s not worth recording…..’

Dr Nancy P

‘It’s not worth recording…..’ ☕️

If you’re trying to lose fat and are working on reducing calories then you’re probably going to be recording your cals somehow. But are you really recording everything? It’s very easy to overlook some things because they seem so insignificant.

This is just an example of an average week for many people and where extra calories can sneak in. An extra spoonful of granola with brekkie every day (282 cals), a dash of milk in your tea or coffee (assuming 2 cups a day – 560 cals), a scraping of mayonnaise on your lunchtime sandwich (3 times a week – 300 cals), a slug of oil for cooking (3 meals – 360 cals), a sneaky spoonful of peanut butter because you’re hungry (237 cals), low sugar squash (a mere 18 cals for 100ml, but 3 litres of squash over the week – 540 cals), a few cashew nuts in the afternoon (a few every day – 221 cals), a squirt of ketchup with meals (5 meals – 172 cals), a drizzle of dressing on salads (3 salads – 540 cals), and finally gravy or similar sauces on your Sunday Roast (200 cals)…. That little lot totals 3, 412 cals over the course of a week. And let’s be honest for many of us we probably have even more of some of these….

But hey, they’re not worth recording right? Wrong! A sensible calorie deficit for fat loss is around 200 – 300 cals per day. With this little lot you’ve wiped out your weekly deficit without even noticing. All these little extras sneak in without really affecting how full we feel and without us noticing but they can really add up.

So if you are trying to lose fat, or your fat (weight) loss has stalled perhaps go back to basics and double check where some little extras could be coming in? And be a bit more mindful of these, or simply record them and have them within your daily calories. 🤗

Xx

Nutrition and Calorie Tips

‘The reduced sugar myth….’

Dr Nancy P

‘The reduced sugar myth….’ 🍫

Sugar is often vilified as the cause of all health issues and as a result many companies have latched on to the idea that people are keen to reduce their sugar consumption. Now whilst sugar in excess amounts is undoubtedly not good (no nutrient in excess is) normal amounts of sugar in the diet are absolutely fine. However if you’re diabetic or trying to reduce your reliance on sugary snacks then it may be sensible to opt for some lower sugar options.

If you’re trying to lose weight (fat) then you may also decide to reduce sugar consumption. Many people equate lower sugar to mean lower calorie and would therefore go for the reduced sugar option in the belief that it would help them lose weight. In this example the actual difference is pretty insignificant.

A standard Cadbury Dairy Milk contains 534 cals per 100g, whilst the reduced sugar version contains 503 cals – a reduction of 31, which is unlikely to result in weight loss. Yes, every little bit counts, but the expectation would probably be that it was much lower and therefore you may eat a larger portion, or expect bigger fat losses from this small change.

Cadbury’s are undoubtedly aware of this as they’ve made their standard bar size for the reduced sugar option a smaller size – 85g rather than the usual 110g of a normal dairy milk. So at first glance you’d assume it was a lower calorie option. It’s not really – it’s just a smaller bar! Clever eh?

So if you’re trying to reduce your calories and are going for the reduced sugar versions of things you love just take some time to check the calories and portion sizes and see if there really is a difference. If you enjoy the reduced sugar option and it helps to keep you on track then go for it! But don’t pay more for a marketing ploy when you don’t need to. Enjoy the chocolate you like, in moderation, as part of a balanced diet 🤗

Xx

Tuesday Tip

Tuesday Tip: Sticking to your ‘diet’

Dr Nancy P

Tuesday Tip: Sticking to your ‘diet’ 🥗

Diet (i.e food you are eating for your nutritional goals not a fad ‘diet’) adherence is the most important element of successful fat loss and long term maintenance. Here are some tips to help:

#1 Eat what you like

All diets can result in fat loss, if you have a calorie deficit. Increase the chances of sticking to it by choosing foods close to what you currently enjoy. Ideally that is a balanced diet containing a range of whole foods and the ‘treat’ foods you enjoy. If you like carbs don’t cut them out, if you hate kale don’t eat it etc!

#2 Be realistic

We often have unrealistic expectations of how long it will take to achieve results. A recent study found 50% people with unrealistic expectations of their goals dropped out within a year. You can still have a big goal, just realise it will take time to get there, so aim for small losses week by week.

#3 Environment

Set yourself up for success – don’t keep tasty, energy-dense foods in the house. If you must have them then keep them out of sight and out of their packaging. Packaging plays a huge role in food association; remove the trigger (packaging) and you remove the association, reducing the chances of you eating it. 

# 4 Track progress

People often give up because they feel like they’re not making progress. Take measurements, log the weights you’re lifting, measure steps, etc. (NB If you’re relying on bodyweight then take averages over time rather than focusing on individual weight fluctuations).

# 5 Identify your hungry times

Identify when you’re hungriest – morning? Night? Lunch? Eat more when your hunger is high and eat less (or don’t eat) when you’re not. Use hunger as your guide not time of day.

#6 Set a moderate deficit

The more aggressive the deficit, the harder it is to stick to. Start with a moderate deficit of 15-20 % below maintenance cals. Remember it’s your average calories that count; if you’re within your cals 4 days and over on 3 your deficit is gone. Focus on being under on average over the week (in practice it’s easier to just be within your calories daily but this isn’t always possible).

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips

‘Bad’ fries or ‘good’ nuts…

Dr Nancy P

‘Bad’ fries or ‘good’ nuts… 🍟

If you had snacked on a bag of small fries you would probably be feeling guilty that you’d chosen a ‘bad’ option. In contrast if you’d had 50g of Brazil nuts you would probably be polishing your halo for having such a ‘good’ snack.

Now before anyone jumps down my throat I am not suggesting Mcdonald’s fries are healthier than Brazil nuts. From a nutritional point of view the Brazil nuts are definitely a better choice. They’ve also been shown to reduce HDL cholesterol levels amongst other benefits. They contain heart-healthy fatty acids, such as polyunsaturated fats, and are rich in antioxidants, minerals, and fibre. They are the best source of the mineral selenium which is essential for the immune system, thyroid and cell function. They are calorie dense though.

McDonald’s fries on the other hand have no redeeming features other than the fact they may taste good. They’re not a nutrient dense food.

However they are lower calorie than the Brazil nuts.

So if your goal was fat loss and you decided to just replace those fries you have every Saturday afternoon with the Brazil nuts because they’re ‘good’ you’d actually be consuming more calories. Thereby not helping your goal.

Am I suggesting you should choose fries over Brazil nuts? No of course not! But if you enjoy occasional bags of fries then have them. If you like Brazil nuts then have them. But just educate yourself on the number of calories and consume them within your total calorie goal. Blindly choosing foods just because they’re perceived to be ‘good’ isn’t a sensible approach. No foods are inherently good or bad – they just have different costs and benefits. The Brazil nuts give you lots of great nutrients, the fries may help you stay on track and give you some pleasure – both are fine!

Enjoy 🤗xx

Tuesday Tip

Tuesday Tip: Does Stress Make You Fat

Dr Nancy P

Tuesday Tip: Does Stress Make You Fat 🤯

Stress affects our mind and bodies in many ways. It makes you tired, affects your mood but can it also affect your weight?

Studies have shown that those people with the largest waist circumferences often report the highest stress. This doesn’t necessarily mean the stress is the cause of the weight but there is a pattern there. A recent study found that women exposed to a range of stressful tasks took 20% more of the free chocolate they were offered, compared to when they didn’t have the stress. But why does this happen?

The hormone corticotropin-releasing hormone rises in response to stress. This triggers a release of cortisol and adrenalin (the ‘stress’ hormones). Cortisol stimulates the release of glucose to provide fuel for fight or flight while adrenaline primes the nervous system for action. Once the stress is over, adrenaline disperses, but cortisol and the glucose remains and causes a surge of insulin. This stimulates the appetite, in order to to encourage the body to restore its fuel stores, to be ready to cope with the next fight or flight situation.

Now in reality we don’t actually use the glucose we’ve released, but we still refuel because we’re hard-wired to do so. The cortisol also encourages excess fuel to be stored as abdominal fat where it raises our risk of heart disease and diabetes.

So what can you do? One of the most obvious ways to solve the problem is to reduce or eliminate stress by changing your lifestyle and learning coping strategies. Studies have also shown that regular exercise enables you to become more stress-resilient. Not only will this dissipate those stress hormones, it will also release beta-endorphins, making you feel calm and contented. And the fitter you are, the lower the rise in cortisol.

Be aware of the connection between stress and appetite; just recognising it can help avoid the instant urge to stuff your face. Also during inevitable times of stress, be sure to have healthy options for snacks handy so your choices are limited. Set yourself up for success by having fruits and vegetables around, as well as good sources of protein.

Happy Tuesday 🤗

Xx