Tag: fatlosstip

Recipes, Uncategorized

Lemon veggie ‘chicken’ and ‘bacon’ rice

Dr Nancy P

This is something I used to make many years ago with ‘real’ chicken and bacon. You can obviously use the real deal if you want, but even if you’re not veggie it’s worth considering the vegetarian alternatives as they do save a lot of calories without sacrificing taste or satisfaction.

This works well with either freshly cooked or leftover rice. The lemon gives it a real freshness which is great for a warm spring/summer dinner or lunch.

It serves 4 and is approx 320 cals a portion.

You will need:

200g rice of your choice (uncooked weight)

300g Chicken alternative (I used Quorn chicken pieces)

120g Bacon alternative (I used Quorn)

1 onion, diced

A couple handfuls of frozen peas

Juice and zest of one large lemon (plus extra wedges for serving)

1/2 tsp oregano (or mixed herbs if not)

Black Pepper to taste

Start by getting the rice going – cook as usual (add to boiling water and boil until as soft as you like it). Drain and put to one side.

Use a little 1 cal oil spray in a hot pan and add the diced onion and sauté until brown.

Add the veggie chicken pieces and allow to brown.

Chop the veggie bacon into small pieces and add to the pan, allowing that to brown too.

Then add the peas – you can use as many as you like!

Cook through for a couple of minutes and then add the cooked rice and stir well.

Then add the oregano/ herbs, black pepper and lemon zest and mix.

Finally pour the lemon juice over and stir in well. Then serve, with a wedge of lemon.

Enjoy! 🙂

Xx

Nutrition and Calorie Tips

Just a walk…

Dr Nancy P

Just a walk… 🚶🏼‍♀️

As lockdown progresses I’ve noticed a lot of my clients are beating themselves up over not doing “enough exercise”. In many cases they’ve been trying to work from home, home school the children, and run the household etc. Some days they’re managing to fit in a workout, others they’re not and they’re feeling guilty about it, and worrying about the loss of those activity calories they “should” be burning.

During this time most people are managing to walk more, making the most of their allowed outdoor exercise time. This is often not viewed as something which contributes to those activity calories, but it’s actually doing more good.

It’s natural to associate cardio workouts with burning loads of calories; you feel sweaty and breathless so you feel like you’re working hard. A 45 min HIIT or that sort of workout is very tough and regardless how hard you’re working you’re going to be feeling it. However, it may be hard to motivate yourself to commit to a 45 min session at home when there are so many other things shouting for your attention (children (literally!), work, house chores etc). In contrast an hour’s walk doesn’t feel particularly strenuous, it may be something you do anyway to walk the dog, get the shopping or get the kids out the house for bit, and it in fact burns more calories than the workouts.

I did this experiment on myself so the numbers will vary according to your age, height, weight and fitness levels but the principal is the same (and has been shown in independent studies too). A one hour walk a day will burn significantly more calories than a 45 min HIIT workout a day. So if you’re not managing a workout every day – don’t stress, especially if you’re managing to go for a walk. In addition 7 days of HIIT workouts is actually NOT a good idea – studies have shown these workouts impact negatively on sleep if you’re doing too many a week. Obviously there are cardiovascular and health benefits to the HIIT workouts which are equally as important as calories burnt so don’t ditch them completely – but my point is that you shouldn’t feel guilty or like you’re not burning anything if all you manage is a walk on some days.

🤗

Xx

Tuesday Tip

Tuesday Tip: Tackling Hunger

Dr Nancy P

Tuesday Tip: Tackling Hunger 🍔

With the current lockdown many are finding it hard to manage their diet, and specifically their hunger.

So how can we try to manage this?

First off is it true hunger or emotional hunger? True hunger starts gradually, is satisfied by any food and will end when you’re full. In addition you’re less likely to feel guilty afterwards. Emotional hunger comes on suddenly, in a state of heightened emotion (e.g. stress or anxiety) or boredom. It typically involves craving specific foods, not being satisfied once full, eating mindlessly and feelings of guilt.

If it’s true hunger there are a few things you can do to help manage it. Studies have shown that higher protein meals reduce perceptions of hunger, particularly when combined with fats. Low calorie, high fibre foods are also important (fruit and veg); it increases “bulk”, causing stomach wall expansion, triggering the release of satiating hormones (fullness hormones). Another great option is low/zero calorie carbonated drinks which can help curb sugar cravings, and create that sensation of fullness. Caffeine is also an inhibitor of hunger in small amounts.

 

Emotional hunger is harder. Many foods give us “good feelings” but these foods are calorie dense and often high in sugar/saturated fat. They can provide temporary escape from boredom, low mood, stress etc but can leave us feeling worse and promote a negative relationship with food. We eat because we feel bad and we feel bad because we eat. Identifying the triggers/situations where you tend to emotionally eat is vital. Once you identify the triggers you can produce a list of replacement activities. Actually write out some alternatives and display them e.g. take 3 deep breaths, drink a big glass of water, play with your dog/cat, do some exercise/stretches. listen to music/podcast, do a 60 sec household chore, call a friend, adult colouring/jigsaw etc.

Be kind to yourself, the lack of stimulation, reduced human interaction and increased anxiety as a result of lockdown is natural. So if you are emotionally eating that’s ok – if you want to reduce it though then try these tips for starters.

Happy Tuesday 🤗

Xx

Fitness and Exercise

An easy, equipment free home workout! Bodyweight Circuit 1

Dr Nancy P

This was the first workout I did when lockdown began. I didn’t video this one at the time so thought I’d go back and do the video for you guys so you have the full set!

It’s a ten min, ten exercise, equipment-free workout for you guys to try. Remember it doesn’t need to be a 45 min session – any exercise is good!  If you have more time then you can always do it twice or three times, but if you don’t then just do it once! Get the family involved too 🙂

If you want to do it “with me” then there’s a video below.

Or you can use the pics below or download a pdf of the workout here:

There’s a video below if you want to do it along with me! And you can download the pdf here Bodyweight Circuit 1

Have Fun 🙂

xx

img_6843image

 

 

Recipes

Veggie Shepherd’s Pie

Dr Nancy P

This is a great option for batch cooking for the week ahead, or a hearty weekend dinner. I’m not really sure whether to call it Shepherd’s or Cottage pie – as it’s neither – it’s meat alternative pie but that definitely doesn’t have the same ring lol!

This is really easy to make and if you’re busy you can speed it up even more by using bags of frozen veg. Waitrose/Ocado do a bag of mixed onion, celery and carrots (‘soffritto mix’) and a great bag of frozen mixed grilled veg (onion, aubergine, courgette and pepper) which work brilliantly. Don’t be afraid of using the frozen veg – often they’re actually higher in nutrients than fresh as they’re frozen immediately rather than sitting in warehouses for months. I’m very much a believer in making eating healthily as easy as possible so this is a really easy option.

Even if you’re not vegetarian I’d definitely suggest you try this – it’s a lot lighter in calories and just as tasty. And if you’re worried the family may not want a meat substitute I’d suggest trying it and not telling them – I bet they don’t notice! Loads of my clients have found that their other halves and children haven’t even realised it’s not meat (though obviously you could use turkey or beef mince if you wanted to).

The base is my veggie chili recipe – so it makes a large batch of the mince (8-10 servings) so you can make some of it into Shepherd’s pie and some of it can be used for bolognese/chili etc. Or just make extra pie!

If you’re making the shepherd’s pie it comes in at around 374 cals per serving!

You will need:

1000g of Quorn mince (or ‘meet the alternative’ or any other meat substitute)

1500g Pasatta or chopped tomatoes

Either – 1 bag of soffritto mix OR 1 large onion, 2 sticks of celery and 1- 2 large carrots all finely chopped

Other mixed veg – pepper, courgette, aubergine, mushroom (your choice, or 1 bag of the frozen veg)

3 vegetable stock cubes

1 tbsp balsamic vinegar

1 tsp sugar

1/2 tsp smoked paprika

1/2 tsp Mixed herbs

Dash of Worcestershire sauce (vegetarian brand if necessary)

Spoonful of marmite (optional)

Salt and pepper

For the potato topping – I made small pies so just used 2-3 medium potatoes per pie but you can adjust the quantity as you like.

A little butter/spread, and skimmed milk is also needed.

Heat a little oil in a large pan. Add the onion, celery and carrot and sauté for a few mins. Then add any other veg you’re using.

Add the mincemeat and mix well and let it heat through (if using turkey, beef etc then ensure the meat browns at this point). Add the stock cubes and mix well. Heat for a few mins.

Stir in the passata and then add all the spices, sugar, Worcestershire sauce, balsamic vinegar and marmite. Mix well and allow to simmer.

Taste it during this phase and adjust seasoning to taste.

Allow it to simmer for at least 20 mins, if you can let it cook a bit longer do as it helps to give a better flavour.

While it’s cooking peel and chop your potatoes and boil them until soft. Add a little spread and skimmed milk and mash to your desired consistency. I also add some salt and pepper.

Add a good quantity of the mince to a bowl/pie dish and then top with potato.

You can freeze it in portions using takeaway containers etc. I like to them pop it in the oven to crisp the top a little before serving.

If you don’t make all the mince into pies then freeze the rest and have with spaghetti, jacket potato or add a little chili and have it with a dollop of Greek yoghurt!

Enjoy 🙂

Xx