vegetarian – Page 4 – Every Step Fitness

This is a super easy chocolate mousse which makes a fab dessert or snack. Because it uses Greek yoghurt it’s higher protein than ‘normal’ mousses and that means it is more filling so can help to keep you satisfied.

I’ve also used Cocoa + protein chocolate – mainly because it’s one of my favourite milk chocolates and I was desperate to try their new baking chocolate, but it does have the added bonus of more protein. Any chocolate will work though – milk or dark!

This is so quick to make and so easy. It serves 5-6 at around 200-240 cals snd 15g protein per portion.

You will need:

160ml skimmed milk (or any milk of your choice)

160g 0% Greek Yoghurt (I used ‘total’ – you can use any but it needs to be thick)

200g Chocolate (I used Cocoa+ milk choc)

Start by popping the chocolate, in small pieces, in a clean bowl and melt it using short blasts in the microwave (or a bain- marie)

While the chocolate is melting measure out the milk and yoghurt.

Add the milk to the yoghurt and then whip it together until frothy using a hand whisk.

Once the chocolate is melted add it gradually to the yogurt mixture, mixing it quickly and really well.

Once it’s well mixed pour into individual Ramekins and pop in the fridge for at least 3 hrs to set. It will be quite liquid to start with so don’t worry.

Sprinkle a little chocolate on top to serve.

Enjoy 🙂

Nutrition and Calorie Tips

Half an Avocado….

June 3, 2020 Dr Nancy P

Half an Avocado…. 🥑

If you’re trying to lose fat and tracking your calories it’s really important to be as accurate as you can and this is why. If you’re using an app like myfitnesspal you might assume that the calorie value for half an avocado is a generic measurement for all avocados. Of course in reality avocados vary quite a lot in size – is that half an avocado a small one? A medium one? Or a large one? Obviously the nutritional value, and calories, will vary significantly with size. In this example one half is a pretty small avocado (150g), which means half will be around 149 cals. However, if you’re lucky enough to get a large avocado (350g) then you’d be looking at 347 cals for half!

So if you were just logging a generic half

an avocado at 149 cals but actually eating a large avocado then you’d be underestimating your calorie intake by 200 cals. If you’re an avocado fan and having some most days that could be an underestimate of 1000 calories or more a week – which is significant enough to prevent or slow fat loss.

If you’re having something low calorie then it won’t matter but with something calorie dense like avocado it really is important to know how much you’re having – assuming your goal is to lose weight/fat.

This is why I encourage my clients to weigh, in grams, rather than using generic, subjective measures like ‘half an avocado’. So if you’re trying to lose fat and tracking your calories have a go at weighing your avocado next time. You may be surprised! 😬

🤗

Recipes

Frozen Grapes

May 22, 2020May 22, 2020 Dr Nancy P

This is the perfect snack for a warm day!

It’s so easy – too easy to be called a ‘recipe’! All you need are some nice grapes – green or red – your choice.

Pop them in the freezer for a couple of hours (I just throw them in wherever I have space but obvs you could put them inside a Tupperware or plastic bag if you prefer).

Then enjoy!

Brilliant to quench thirst, and help with sugar cravings – low cal, healthy, tasty! And so easy!

🙂

Recipes

Veggie Sausage Casserole – perfect mid week warmer

May 13, 2020 Dr Nancy P

This is an easy meal for a mid week dinner on a great day. I like to cook up a batch of this so it gives a few meals. You can obviously use any sausages you like, but using veggie sausages really reduces the calories without sacrificing the taste. I usually use quorn sausages but this time I used Cauldron’s lincolnshire sausages and they are delish! If you want to save time use a bag of frozen grilled veg, or use any veg you have in the fridge! Also it’s worth noting that Lea & Perrins Worcestershire sauce contains anchovies so if you’re vegetarian then double check – Biona and other companies make one without the use of animal products and it’s widely available.

This serves 6 at about 220 cals per portion.

You will need:

6 vegetarian sausages

800 g passata or chopped tomatoes

Approx 500g mixed vegetables (either a pack or 1 onion, 2 sticks celery, 1 pepper, 1 courgette, 1 small aubergine etc – you don’t need to be exact)

1/2 tsp Paprika

1/4 tsp chilli powder (adjust for taste)

1 tsp mixed herbs

1/2 tsp cayenne pepper

2 vegetable stock cube

1/2 tsp Worcestershire sauce (optional)

1/2 tbsp Balsamic vinegar

1 tbsp marmite (optional)

1/2 tsp of sugar

Salt and pepper to taste

If using fresh veg then prepare it and chop it up. Heat a little oil in a pan, add onions first and allow to soften. Chop the sausages in to slices and add to the pan and allow to brown (NB I like my sausages a bit browner so I often brown them in a separate pan and add them later – but either way works fine). Then add the pepper, courgette and aubergine or whatever veg you like (if using a pack then just throw it all in at once once the sausages have browned).

Cook for a couple of mins until the veg start to soften and then add the passata. Stir well and bring to a slow simmer. Add the stock cube, all the spices, balsamic vinegar and Worcestershire sauce and stir well. Add the sugar (this brings out a richer tomato flavour). (If you browned the sausages separately then add them now).

Bring to a simmer and allow to cook through for about 10-15 mins.

Serve with green veg and grains, with a jacket potato or just on its own!

enjoy 🙂

Recipes, Uncategorized

Lemon veggie ‘chicken’ and ‘bacon’ rice

May 9, 2020May 12, 2020 Dr Nancy P

This is something I used to make many years ago with ‘real’ chicken and bacon. You can obviously use the real deal if you want, but even if you’re not veggie it’s worth considering the vegetarian alternatives as they do save a lot of calories without sacrificing taste or satisfaction.

This works well with either freshly cooked or leftover rice. The lemon gives it a real freshness which is great for a warm spring/summer dinner or lunch.

It serves 4 and is approx 320 cals a portion.