Tag: healthy foods

Nutrition and Calorie Tips

Just a drink….

Dr Nancy P

Just a drink…. 🍷🍫

I think it’s fairly safe to say that for many people during lockdown consumption of alcohol and chocolate (and other snacks etc) has increased. Perhaps in the case of alcohol without even really realising it – certainly that’s what many of my clients have been telling me.

You might easily get through a bottle of white wine during an evening – a glass when you finish work, a glass while you’re preparing dinner, and then a couple during… and before you know it that’s a whole bottle gone. But it’s just a little drink… right?

In contrast if you sat down and ate 4 chocolate bars whilst preparing and eating your dinner you’d probably consider it to be a “bad” thing, and you may even refer to it as a “binge”. You’d almost certainly consider your “diet ruined” if you were trying to watch the calories, but you may not view the wine in the same way,

Liquid calories are much easier to consume, and when they become habitual – like a glass of wine with dinner, it’s even easier to consume them without really registering them. Everyone has their vices and those things they view as “treats” – it may be booze, it may be chocolate or ice cream or crisps etc, but if you are drinking more than you were before lockdown and you are trying to maintain or lose bodyfat then you may just want to think about factoring those booze cals into your daily amount, rather than viewing them as “just a little drink:”

🤗

Xx

Tuesday Tip

Tuesday Tip: More Volume, Fewer Calories

Dr Nancy P

Tuesday Tip: More Volume, Fewer Calories 🍿

Following on from last week’s tip one really good way to help control appetite is to focus on food volume. Recent studies have shown that its the volume of food you’re eating that matters more than the actual calorie content.

In one study participants were given a smoothie, one group had a small one, the other a larger one. Both contained the same number of calories, but the larger one had greater volume as it contained more air. The group that had the larger one ate far fewer calories for the rest of the day – between 12 and 30 percent less! Similar studies have tested it with yoghurt-based meals, soups and normal shakes and all have shown the same results; those who had the meal with greater volume consumed fewer calories and were less prone to overeating for the rest of the day.

In another study they provided participants with soups for lunch over the course of several weeks. When they gave the group a soup that was greater in volume but with the same amount of calories, the participants felt fuller faster and ended up eating fewer calories in that sitting. When they kept the volume the same but increased the calories in the soup the participants ended up eating more calories over all and took longer to feel full.

So basically this shows that food volume can be very important when it comes to controlling appetite and hunger. So what does this mean in practice? There are a few tips you can use to feel fuller quicker – if you have smoothies or protein shakes etc for breakfast allow them to blend for 5 mins longer than usual. This will increase the volume and amount of air in the smoothie. Go for foods that full of air; snacks like rice cakes or low calorie popcorn (high fibre and high volume, but relatively low calories) are brilliant, even zero calorie carbonated fizzy drinks are a great way to help you feel full. Whipping up food also helps; you can whip 0% greek yoghurt and add fruits, or add herbs and spices for a dip. Fruit and vegetables in general are filling as they contain more fibre, water and air so eat those first and include them in your snacks too.

Happy Tuesday 🤗

Xx

Recipes, Uncategorized

Lemon veggie ‘chicken’ and ‘bacon’ rice

Dr Nancy P

This is something I used to make many years ago with ‘real’ chicken and bacon. You can obviously use the real deal if you want, but even if you’re not veggie it’s worth considering the vegetarian alternatives as they do save a lot of calories without sacrificing taste or satisfaction.

This works well with either freshly cooked or leftover rice. The lemon gives it a real freshness which is great for a warm spring/summer dinner or lunch.

It serves 4 and is approx 320 cals a portion.

You will need:

200g rice of your choice (uncooked weight)

300g Chicken alternative (I used Quorn chicken pieces)

120g Bacon alternative (I used Quorn)

1 onion, diced

A couple handfuls of frozen peas

Juice and zest of one large lemon (plus extra wedges for serving)

1/2 tsp oregano (or mixed herbs if not)

Black Pepper to taste

Start by getting the rice going – cook as usual (add to boiling water and boil until as soft as you like it). Drain and put to one side.

Use a little 1 cal oil spray in a hot pan and add the diced onion and sauté until brown.

Add the veggie chicken pieces and allow to brown.

Chop the veggie bacon into small pieces and add to the pan, allowing that to brown too.

Then add the peas – you can use as many as you like!

Cook through for a couple of minutes and then add the cooked rice and stir well.

Then add the oregano/ herbs, black pepper and lemon zest and mix.

Finally pour the lemon juice over and stir in well. Then serve, with a wedge of lemon.

Enjoy! 🙂

Xx

Tuesday Tip

Tuesday Tip: Tackling Hunger

Dr Nancy P

Tuesday Tip: Tackling Hunger 🍔

With the current lockdown many are finding it hard to manage their diet, and specifically their hunger.

So how can we try to manage this?

First off is it true hunger or emotional hunger? True hunger starts gradually, is satisfied by any food and will end when you’re full. In addition you’re less likely to feel guilty afterwards. Emotional hunger comes on suddenly, in a state of heightened emotion (e.g. stress or anxiety) or boredom. It typically involves craving specific foods, not being satisfied once full, eating mindlessly and feelings of guilt.

If it’s true hunger there are a few things you can do to help manage it. Studies have shown that higher protein meals reduce perceptions of hunger, particularly when combined with fats. Low calorie, high fibre foods are also important (fruit and veg); it increases “bulk”, causing stomach wall expansion, triggering the release of satiating hormones (fullness hormones). Another great option is low/zero calorie carbonated drinks which can help curb sugar cravings, and create that sensation of fullness. Caffeine is also an inhibitor of hunger in small amounts.

 

Emotional hunger is harder. Many foods give us “good feelings” but these foods are calorie dense and often high in sugar/saturated fat. They can provide temporary escape from boredom, low mood, stress etc but can leave us feeling worse and promote a negative relationship with food. We eat because we feel bad and we feel bad because we eat. Identifying the triggers/situations where you tend to emotionally eat is vital. Once you identify the triggers you can produce a list of replacement activities. Actually write out some alternatives and display them e.g. take 3 deep breaths, drink a big glass of water, play with your dog/cat, do some exercise/stretches. listen to music/podcast, do a 60 sec household chore, call a friend, adult colouring/jigsaw etc.

Be kind to yourself, the lack of stimulation, reduced human interaction and increased anxiety as a result of lockdown is natural. So if you are emotionally eating that’s ok – if you want to reduce it though then try these tips for starters.

Happy Tuesday 🤗

Xx

Recipes

Veggie Shepherd’s Pie

Dr Nancy P

This is a great option for batch cooking for the week ahead, or a hearty weekend dinner. I’m not really sure whether to call it Shepherd’s or Cottage pie – as it’s neither – it’s meat alternative pie but that definitely doesn’t have the same ring lol!

This is really easy to make and if you’re busy you can speed it up even more by using bags of frozen veg. Waitrose/Ocado do a bag of mixed onion, celery and carrots (‘soffritto mix’) and a great bag of frozen mixed grilled veg (onion, aubergine, courgette and pepper) which work brilliantly. Don’t be afraid of using the frozen veg – often they’re actually higher in nutrients than fresh as they’re frozen immediately rather than sitting in warehouses for months. I’m very much a believer in making eating healthily as easy as possible so this is a really easy option.

Even if you’re not vegetarian I’d definitely suggest you try this – it’s a lot lighter in calories and just as tasty. And if you’re worried the family may not want a meat substitute I’d suggest trying it and not telling them – I bet they don’t notice! Loads of my clients have found that their other halves and children haven’t even realised it’s not meat (though obviously you could use turkey or beef mince if you wanted to).

The base is my veggie chili recipe – so it makes a large batch of the mince (8-10 servings) so you can make some of it into Shepherd’s pie and some of it can be used for bolognese/chili etc. Or just make extra pie!

If you’re making the shepherd’s pie it comes in at around 374 cals per serving!

You will need:

1000g of Quorn mince (or ‘meet the alternative’ or any other meat substitute)

1500g Pasatta or chopped tomatoes

Either – 1 bag of soffritto mix OR 1 large onion, 2 sticks of celery and 1- 2 large carrots all finely chopped

Other mixed veg – pepper, courgette, aubergine, mushroom (your choice, or 1 bag of the frozen veg)

3 vegetable stock cubes

1 tbsp balsamic vinegar

1 tsp sugar

1/2 tsp smoked paprika

1/2 tsp Mixed herbs

Dash of Worcestershire sauce (vegetarian brand if necessary)

Spoonful of marmite (optional)

Salt and pepper

For the potato topping – I made small pies so just used 2-3 medium potatoes per pie but you can adjust the quantity as you like.

A little butter/spread, and skimmed milk is also needed.

Heat a little oil in a large pan. Add the onion, celery and carrot and sauté for a few mins. Then add any other veg you’re using.

Add the mincemeat and mix well and let it heat through (if using turkey, beef etc then ensure the meat browns at this point). Add the stock cubes and mix well. Heat for a few mins.

Stir in the passata and then add all the spices, sugar, Worcestershire sauce, balsamic vinegar and marmite. Mix well and allow to simmer.

Taste it during this phase and adjust seasoning to taste.

Allow it to simmer for at least 20 mins, if you can let it cook a bit longer do as it helps to give a better flavour.

While it’s cooking peel and chop your potatoes and boil them until soft. Add a little spread and skimmed milk and mash to your desired consistency. I also add some salt and pepper.

Add a good quantity of the mince to a bowl/pie dish and then top with potato.

You can freeze it in portions using takeaway containers etc. I like to them pop it in the oven to crisp the top a little before serving.

If you don’t make all the mince into pies then freeze the rest and have with spaghetti, jacket potato or add a little chili and have it with a dollop of Greek yoghurt!

Enjoy 🙂

Xx