Tag: healthy eating

Tuesday Tip

Tuesday Tip: Eating too much in Lockdown

Dr Nancy P

Tuesday Tip: Eating too much in Lockdown 😋

Home workouts and our allowed outdoor exercise are great but many of us are going to be far less active during lockdown and therefore worried about weight gain. This can lead to a cycle of feeling rubbish and eating rubbish etc. However with a few little tweaks you can make sure you come out the other side of lockdown feeling physically and emotionally better!

The most important thing is to eat to your current activity, not your ‘normal’ activity. But now is definitely NOT the time to try drastic fad diets, or to be cutting out food groups, so instead focus on these tips:

#1 Reduce portion size

This is the simplest thing to do. You don’t need to cut foods out, just eat smaller portions. Start by using a side plate instead of your usual dinner plate. Reducing portions will reduce cals without needing to think too much about it.

#2 Load up on veg and fruits

Fill your plate with vegetables. The higher amounts of fibre will help to keep you full, and of course the vitamins and minerals will help your immune system. Snack on fruit; a whole punnet of strawberries is only 100 cals or so, so load up! They’ll help quash any sweet cravings too – win win.

#3 Protein and fats

Make sure every meal contains protein and fats. Protein will help with muscle maintenance, and combined with fats will keep you fuller for longer. So half a plate of veg, and the remaining half split between protein (lean meat, fish or plant based proteins), fats and obviously some starchy carbs (pasta, rice etc).

#4 Water

Make sure you’re drinking enough. If you’re out of routine you may be drinking less than usual – double check you’re having 2-3 litres in a day.

#5 Think before you eat

This is the toughest one but try to ask yourself one question before you reach for that snack. Are you really hungry or just bored? If you’re used to dashing around and suddenly you’re not then you may be boredom snacking. Pop a post-it on your fridge posing that question, so you stop and think before you snack.

Hopefully these will help you stay on track.

Happy Tuesday 🤗

Xx

Recipes

Bunny butt pancakes!

Dr Nancy P

I couldn’t resist a bit of Easter fun!

These are just my normal banana pancake recipe with some added decorations! Use whatever you like – I used blueberries, raspberries and Greek yoghurt – but any fruit, yoghurt or even melted chocolate would do! The pancake recipe is here : Quick Healthy Banana Pancakes

Happy Easter!

Xx

Recipes

Easy Easter Biscuits

Dr Nancy P

I thought it might be fun to do a little Easter baking! These are fun super easy, spicy Easter and spring biccies that are great fun to make, and eat! You can leave the spices out if you prefer of course or add any flavouring you like! Something fun to do with the kids too 🙂 The icing is flavoured with either lemon, fresh raspberry or fresh blueberries.

I use low fat spread and “half spoon” sugar – but you can use normal butter/spread and any sugar you like! 🙂

20130331-160723

 

For the biscuits you need:

300g plain flour

140g Sugar (if using “half spoon” sugar then just 70g)

180g Dairy free spread

Optional spices: 2 tsp Cinnamon, 1/2 tsp Nutmeg, 1/2 tsp Cloves

For decoration:

Sugar and cinnamon

Currants

Icing sugar

Lemon juice, raspberries and blueberries

Sugar balls etc

Preheat the oven to 175 C.

Put the spread and sugar in a bowl and cream together. Combine the flour and spices if using and mix really well. Once it forms a dough, wrap it in clingfilm and pop it in the fridge for 20 mins if you have time (you can also save it in the fridge for use later that week or you can freeze it for months if you need).

Remove and roll out. Use whatever shaped cutters you like to it your biscuit shapes and transfer to a baking tray.

If you are using currants for bunny eyes and noses then add those now. Sprinkle with a little sugar and cinnamon. Place in the oven and cook for 8 – 12 mins or until golden. Remove and allow to cool on a wire rack.

Once cool you can ice the biscuits. Mix up your icing powder with lemon juice or fresh mashed raspberries or blueberries and then spread on the biscuits (or just water if you prefer). Add sugar decorations if you like. Allow to set and then eat!

Enjoy! 🙂

xx

Nutrition and Calorie Tips

Lockdown Snacking…..

Dr Nancy P

Lockdown Snacking….. 🍫🍦

Whether you are currently isolating, or just in lockdown, or even still out there going essential work, it’s quite likely that with the increased stress, uncertainty, inability to go out as you normally would etc that snacking and having “treats” is likely to increase.

Now there is absolutely no point trying to avoid snacking completely. It’s not realistic, it’s also putting unnecessary stress on yourself at a time when other things are far more important. Instead some simple, lower calorie, swaps can really help reduce the impact of all those extras.

You can still have “treats” and things you enjoy but you can minimise the impact and hopefully prevent too much overeating. You can make some really simple swaps – swapping your chocolate for something like a curly wurly, a grab bag of crisps for some pop chips, and choosing a a low calorie ice cream could reduce your snack calories by two thirds!

Finding similar tasting treats that are simply lower in calories is a great way to cope with the snacking temptations of being at home more, or the added stress and anxiety without negatively impacting on your fat loss goal.

🤗

Xx

Recipes

Spicy Lentil Soup

Dr Nancy P
Soup is always a good option for a filling lunch or dinner and this one really packs a punch!
spicy-halloween-soup
You will need:
1/2 tsp each mustard & cumin seeds
1 large garlic clove, crushed
1 large onion, chopped
3 x celery stick, sliced
1 tsp each chilli powder & paprika
1/2 tsp turmeric & cayenne pepper
2 cups red lentils
2 litres of stock made with vegan stock powder
1 tin chopped tomatoes
2 tbsp tomato puree
Heat the oil on a med-high heat & add the seeds. When they start popping, add the onion, garlic & celery and reduce heat slightly.
Cook for 5-10 minutes until soft & then add all the spices and cook for a further 2-3 minutes. Add the lentils and mix well.
Add the stock, tinned tomatoes and puree and bring to the boil, then simmer for 20-30 minutes.
Blend before serving and add pepper & cayenne to taste.
Enjoy 🙂
xx