Recipes

Easy Ice Lollies – Berry and Coconut, and Pineapple and Mint

The sun is shining so how about some easy ice lollies?

These are quick and easy to make and you can customise them with your own flavours or whatever fruit and juices etc you happen to have to hand!

I made two flavours – berry and coconut, and pineapple mint

They’re really low in calories – between 40 and 90 cals each (depending on whether you use coconut milk or not).

Pineapple Mint Lolly

300g Pineapple (fresh or canned)
300ml pineapple juice / apple juice or for a creamier lolly any sort of milk
Handful of fresh Mint leaves

Put all the ingredients in a blender apart from the mint. Blend until smooth. Chop the mint leaves and add to the mix. Stir well then put into lolly moulds and freeze.

Berry and Coconut Lolly

300g mixed strawberries, raspberries and blueberries 
400ml coconut milk (or swap for any liquid you like)
Honey/maple syrup liquid sweetener to taste

Put all the ingredients in a blender (you can add whatever fruits you have to this) and blend until smooth. The coconut milk makes it creamier but you could use apple juice or any juice you like.

Pour into lolly moulds and freeze!

Then go and enjoy the sunshine 🙂

xx

Recipes

Almond Caramel N’ice Cream

Perfect weather for n’ice cream! This is really scrummy and tastes delish. It doesn’t need any extra sugar as the bananas and date caramel give it tonnes of rich sweetness and creaminess. It’s also pretty quick to make. I usually make up a big batch of the date caramel so I can use it for other stuff (or just eat it by the spoonful!).

If you don’t have dates you can just add use caramel syrup with almond butter (the sugar free one for coffees works well) or any liquid sweetener or sauce! You can even buy date syrup if you wanted to use that 🤗

The caramelised almonds are yummy as a snack on their own too!


You will need:

8 – 10 Medjool dates (this will create extra caramel so reduce if you don’t want any spare)

1 tbsp Almond butter

1 tbsp hot Water

4 frozen bananas

Handful almonds

Drizzle of maple or date syrup or any liquid sweetener

It’s best if you peel and slice your bananas for freezing as it makes it easier for the blender to handle so make sure your bananas are well frozen first.

First caramelise the almonds. Pop the almonds into a dry frying pan, add a good drizzle of maple, coconut or date syrup and heat. You need to keep an eye on this – you want it to start to bubble and thicken but not burn. Keep stirring so they don’t catch. Once the syrup is reduced down and they’re well coated tip them out in to some baking paper and allow to cool. You can break them apart once cool.

  

Then make the almond caramel. Chop the dates and pop in to a high speed blender together with the almond butter. Depending on how dry your dates are you may not need all the water so start with half. Process well, adding the rest of the water if necessary, until you have a smooth caramel. Remove this from the blender (don’t worry about getting every last bit out and there’s no need to clean the blender).

Pop your frozen bananas in to the blender and pulse to blend the banana. Once it’s almost smooth add a tablespoon or so of the caramel back in to the blender with the bananas (add as much as you want – to taste). Blend well and then serve with the almonds sprinkled in top. If you want to serve it later freeze in small portions (plastic food bags or ice cube trays work best) and reblend briefly before serving to remove any large ice crystals.


Nutrition and Calorie Tips

OMG I’ve ruined my diet ?

OMG I’ve ruined my diet ?….. 🍦🍪

We all know the feeling, it’s mid afternoon, we’re a bit peckish but we’re ‘being good’ so don’t want to reach for a biscuit. Instead we grab a couple of slices of toast – nothing wrong with that right? It means we’re still on track with our ‘diet’ and all’s well….

But some days you may not have that will power… sun’s out, so you grab a cornetto out the freezer.. then have just one Jaffa cake… which becomes 2, 3, .. or maybe just one more – so that’s 4 and perhaps a final one… so you finally stop at 5! Now you’re wracked with guilt! How could you be so stupid? You’ve totally ruined your ‘diet’! Why don’t I have any self control you say to yourself?!

Hold on just one second! Perception is a wonderful thing… and it can also be a terrible thing. That toast that seems ‘ok’ may not be that much better. Two slices of sourdough toast with butter is up to 424 cals. That cornetto and 5 Jaffa cakes… a mere 384 cals! So neither is a great choice if you’re trying to stick to a particular calorie goal, but in most cases you’ll view the cornetto/Jaffa cake saga as a total disaster on the diet front, whilst probably overlooking the toast completely.

It pays to be aware of the calories in what you’re eating. That way you can choose with knowledge rather than your preconceived or conditioned ideas about what’s ‘bad’ or ‘good’. Being aware of the calories in different foods empowers you to make that choice and can help remove the guilt. Knowledge is power!

🤗

Xx

Tuesday Tip

Tuesday Tip: Managing Anxiety

Tuesday Tip: Managing Anxiety 😥

We’re bombarded with Covid-19 info, which combined with closure of businesses ,schools and public events can create anxiety. If anxiety is affecting your ability to function then speak to a professional, but there are also some things you can do to help.

#1 Acknowledge it

Denying it will only cause more stress, so be aware of it and accept it; it’s ok to feel anxious.

#2 Focus on the right info

Avoid the scaremongering news and find positive stories about those who’ve recovered. Remember the recovery rate far outweighs the mortality rate (WHO data). 

#3 Switch off

Constant social media increases anxiety (plus much is inaccurate!). Timelines create “anticipatory anxiety” where people expect something bad to happen leading to panic and increasing anxiety. Choose 1 or 2 times a day to check the latest govt info from reputable sources.

#4 Stay active

Exercise keeps you fit and healthy (stimulating the immune system), and needs concentration, so is a distraction. It combats physiological symptoms of anxiety e.g. nausea, muscle tension etc and the endorphins make you feel better, as will fresh air and sunshine if you can get out.

#5 Eat well

It’s easy to resort to self destructive behaviours e.g. booze, overeating etc. Remember alcohol is a depressant so won’t help your mood, and overeating can lead to a cycle of guilt. Aim for balanced meals and include all the foods you enjoy, in moderation.

# 6 Sleep

Anxiety affects sleep quality so stick to a good sleep routine; get up at similar times, create a calming environment to sleep in, avoid the news/social media at night.

#7 Be realistic

Your daily routine has completely changed so don’t expect it to be easy. Allow yourself time to process the change in daily life and planned events etc. Take breaks, accept that you won’t be as productive at home, or that home schooling is hard etc. Everyone is feeling the same.

#8 Keep in touch

It’s easy to recreate social events and stay in touch with friends/family with zoom etc. Try to connect with friends rather debating with strangers on social media. It’s ok to take some alone time too! 

Hopefully these will help you.

Happy Tuesday 🤗

Xx

Nutrition

Good snack?….

Good snack?….. 🍫

I often hear people telling me they need to choose “better”snacks, or that they’ve swapped their usual chocolate for “good” snacks. So something like 30g cashew nuts is often perceived to be a “good” snack, whilst 30g of chocolate (Maltesers in this case) is considered to be a “bad” snack.

The key to being in control of your weight management is really understanding that there is no such thing as a “bad” or “good” snack – they’re just different. There are nutritional differences between the chocolate and the cashew nuts of course, but we don’t just choose food on the basis of it’s nutritional breakdown.

The cashew nuts are a great option for a snack. They provide healthy fats such (monounsaturated fatty acids) which help give healthy levels of HDL cholesterol (the “good” cholesterol). They also contain magnesium, iron, zinc and other micronutrients which support the immune system. They also provide some protein too so may keep you fuller for longer.

The chocolate provides you with energy, mainly in the form of sugar, and some fat. The chocolate also tastes good and for many people can give an emotional boost as well as an energy one.

Overall the calorie difference between the two is pretty marginal. So if you’re choosing the nuts in a effort to lose weight, then think again. If you’re choosing them because you like them then brilliant – keep having them. If you fancy some chocolate, then have that!

There are no good or bad foods – all foods can be accommodated within a balanced diet. Being aware of the calories in different foods empowers you to make that choice.

🤗

Xx