Reasons to avoid certain foods.. ⛔️

It can be hard to accept that all foods can fit into a healthy diet, especially in this heavily influenced diet-culture world full of social media ‘experts’. Every week you’ll see very convincing social media / news posts cherry picking bits of research to suggest certain foods or types of food should be avoided. In fact if you listened to all of them you probably wouldn’t eat anything at all! Usually they’re linked to someone selling a product or book of some sort so there’s often an ulterior motive too. You really don’t need and shouldn’t be avoiding any foods. It is possible to find a balance between nourishing and fuelling our bodies and enjoying and celebrating all foods.

The only reasons to avoid certain foods are as follows:

• medical reasons – if a Dr (an actual medical Dr who has examined you, not someone who’s book you’re reading/instagram page you’re following has told you to e.g. reducing saturated fats for heart issues, or reducing added sugar for diabetes etc.
• Moral/ethical/religious reasons – if you’re vegetarian/ vegan or have ethical reasons for not eating certain foods ,or if you’re religion has food related rules you follow.
• Allergies – if you have a genuine medical allergy (not an ‘intolerance’ – as discussed recently).
• Dislike the taste – if you honestly don’t like the taste of a food.
• Following a supervised elimination diet – if you’re under the care of a registered dietician and following a strict elimination diet.

Otherwise, there is absolutely no need to deprive yourself of your favourite foods just because someone told you to avoid it. Stop fearing foods and placing bad labels on tasty foods that can fit into a healthy, balanced diet.

🤗
Xx

‘I’m going to be so good…..’ 😇

How many of us do this? You start a new ‘diet’ or decide today’s the day you’re going to be so ‘good’ so maybe you skip breakfast and just have an americano, have a light salad for lunch, an apple for a snack and then a dinner of a piece of protein and some veg…. And then…. after dinner the flood gates open and you scoff biscuits, a brownie, sweets, chocolate etc.

For some reason we often equate losing weight/being on a ‘diet’ to restricting foods and eating like a rabbit! By skipping meals, cutting carbs and basically all foods you actually enjoy all you do is set yourself up for failure. Not only will you be starving but you’ll be feeling deprived which means once you get to the evening you’re likely to binge on all the things you think you shouldn’t have. Then you’ll feel guilty and ashamed no doubt and start it all over again tomorrow…

Instead give yourself permission to enjoy ALL foods when you’re trying to lose weight – just adjust the quantities. Have a proper breakfast, a lunch with some carbs in it (you need them for energy and brain function), a snack you enjoy and can fit into your calories and a proper dinner. You may find you then don’t feel the need to eat the world afterwards! You’ll probably also be eating fewer calories than the restrict:binge approach and it’s a far healthier and sustainable way to approach diet and weight loss.

🤗

Xx

Instead of saying ‘f*ck it’ try this instead… 🤷

I’m sure we all do this – we over eat and instantly think we’ve blown it, give up for the day, over eat even more and think we’ll just start again tomorrow. Many of us experience feelings of shame, guilt, embarrassment, and stress after over-eating. These emotions typically do nothing but contribute to a continued downward spiral and for most of us they’re not productive emotions or thoughts.

So what can we do instead? We can try to learn from what happened so we can be better prepared when faced with a similar situation in the future. So when you’ve over eaten here are a few things to ask yourself:

⁃ What led to me over-eating or over-indulging? Was there a trigger? A person, location, situation, or emotional state? Did I wait too long to eat? Was I stressed, bored, sad, upset, or lonely

⁃ Was I seeking comfort or a way to escape or disconnect?

⁃ Was there another way that I could’ve coped with the trigger?

⁃ What can I do differently next time the same situation is in front of me? What plan can I develop?

⁃ How can I implement and execute that plan next time?

Say you come home, stressed from work, and you immediately go to the cupboard and dig into a family size bag of crisps and throw down a glass of wine. Before you even notice half the bag is gone and you’re pouring a second glass. First, ask yourself what you were trying to gain from eating the crisps/drinking the wine. Were you hungry? No. So, perhaps you were seeking relief and comfort from a stressful work day. Next, what are other ways you can relieve your stress besides turning to food? Perhaps it’s going on a walk? Doing a home workout? Listening to a podcast? Calling a friend? Playing with a pet? Having a hot shower/bath?

Finally, when you come home the next day and you’re feeling those same emotions, rather than walking immediately to the cupboard , pause & ask yourself:

Why do I want that food?

Do I really need that food right now?

Will I be happy with this decision in an hour?

Tomorrow?

You’ve realized that you’re not hungry and

are seeking relief from stress. The next action will be to walk to a different room and execute your plan – call that friend, do a workout, run the bath etc.

This isn’t easy, and won’t happen immediately – it takes practice and you won’t always manage it but over time you will make progress and changes and remove the guilt. The goal is to acknowledge, adjust and

move forward.

🤗

Xx

Set yourself up for success… 🏆

If you’re trying to lose weight or even if you’re just trying to eat better then maybe try a few of these things to set yourself up for success. It won’t take long!

Spend 5-10 mins at the weekend planning out your meals and snacks (even if only roughly).

⁃ Make your in dinner double portions whenever you can so you have leftovers for lunch or another dinner.

⁃ plan your snacks. Have a snack box and pop any pre wrapped snacks in there so they’re easy to get/ portion out any other snacks, make sure you have plenty of fruit and veggies to grab too.

⁃ Roast up a tray of vegetables – you can even buy pre cut veg if you’re short on time. Pop it on a tray with a few sprays of 1 cal oil and shove in the oven while you’re cooking dinner so you’re not spending more time. These will last a few days and are great to add to lunches or dinners.

⁃ Invest in a slow cooker and put it on in the morning so you have it ready for dinner when you’re home.

⁃ Batch your breakfasts ahead of time. Prepare multiple containers of overnight oats, or yoghurt/ granola pots, or portion out breakfast smoothie ingredients ahead of time.

⁃ Bulk cook some protein – chicken, fish or veggie options while cooking the veggies so you have it for the rest of the week.

This may sound a lot but in reality you can be cooking the protein and veggies at the same time, whilst prepping the snacks and brekkie – all in under 45 mins max. Once done you’re sorted for the week!

🤗

Xx

Why it’s generally harder for women to lose weight than men 👫

I encounter this a lot with my clients, especially couples. A man appears to change very little in their diet and loses 3kg in a week, whilst a woman cuts carbs, cuts booze, workouts tonnes and gets a stomach bug and puts on 2 kg! Now obvs this is just a humorous example but it’s not actually far from the truth. Men really do tend to respond faster than women when it comes to weight loss, so why is this?

Generally, men will burn more calories at rest than women due to them being taller, heavier and naturally more muscular. This means they will need to consume more calories to maintain their weight. It also means they can consume considerably more calories and still be in a calorie deficit.

For example a 6ft man, weighing 95kg needs around 2,600 cals to maintain so anything below that is a deficit. In contrast a 5ft 6inch woman, weighing 67 kg needs approx 1800 cals to maintain and less to lose weight. That’s almost 1000 cals different and makes a huge difference when trying to accommodate your meals, snacks and then social stuff on top.

This is even harder if you’re a couple as you may be likely to eat similar things/portions so if you’re both eating around 1600 cals then the man will be at an even greater deficit so will lose weight much more

rapidly.

Whilst it’s not possible to out exercise diet obviously there is some impact from the amount of calories burnt and men will naturally burn more calories than women due to their height, weight and muscle mass.

Women may see higher fluctuations in weight too (which makes the process harder) as they can be more susceptible to fluid retention in response to stress and other hormones. In addition there are psychological reasons it’s harder for

women. ‘Diet culture’ is so prevalent and affects women from a very young age. Most of my female clients have been on and off diets since they were teenagers to some

degree. These repeated attempts at trying to find dietary success can completely fracture anyone’s mindset around their bodies and food. Whilst men do also face these struggles it’s not usually to the same extent.

What you can do about it?

Women can increase their chances of weight loss success by increasing muscle mass (which increases your bmr so you burn more calories at rest).

And whilst it is indeed harder for women to lose weight that doesn’t mean the law of thermodynamics don’t apply. If you are in a calorie deficit you will lose body fat and you may still be losing fat even if the scale doesn’t necessarily show it. So make sure you’re tracking accurately so you know you’re eating in a calorie deficit. Work on any habits, thoughts and behaviours that may have held you back due to diet culture (e.g. move away from overly restrictive dieting or cutting out food groups).

Overall don’t give up! Use objective measures to keep track of progress beyond the scales and don’t worry if your other half or men in your life seem to be ‘doing better’ – it’s not better – it’s just different!

🤗

Xx