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Recipes

Veggie ‘steak’ casserole

Dr Nancy P

I spotted these quorn veggie steak strips in the supermarket so thought I’d whip up a quick casserole. This is a another easy weekday dinner option, perfect for the cooler evenings. I cook up a batch for the week and then it’s nice and easy to quickly heat it up for dinner (or lunch!).

I’ve used frozen veg for this one as I was running short on time. Never be afraid to use these sorts of frozen veg – they actually have more vitamins and minerals in than the fresh variety so you’re not doing yourself any harm and they’re brilliant if you’re busy and short of time. Obviously use fresh veg if you prefer. Also it’s worth noting that Lea & Perrins Worcestershire sauce contains anchovies so if you’re vegetarian then double check – Biona and other companies make one without the use of animal products and it’s widely available.

This serves at least 8 at about 223 cals per portion.

You will need:

2 pack of quorn steak strips (or any alternative vegetarian product you fancy)

1320g passata (2 bottles at 680g each, but just get approx the same amount)

1 kg mixed vegetables (either 2 packs (500g each) or 2 onions, 2 carrots, 2 sticks celery, 2 peppers, 2 courgettes, 1 small aubergine)

1/2 tsp Paprika

1/4 tsp chilli powder (optional – adjust for taste)

1 tsp mixed herbs

1/2 tsp cayenne pepper

2 vegetable stock cube

1/2 tsp Worcestershire sauce (optional)

A dash of Balsamic vinegar

1/4 tsp of sugar

Salt and pepper

If using fresh veg then prepare it and chop it up. Heat a little oil in a pan, add onions first and allow to soften, then the carrot and celery. Otherwise add the frozen soffito (onion, carrot and celery) mix and allow to soften.

Add the steak strips to the pan and allow to brown. Then add the pepper, courgette and aubergine (if using a pack then just throw it all in at once once the steak strips have browned).

Cook for a couple of mins until the veg start to soften and then add the passata. Stir well and bring to a slow simmer. Add the stock cube, all the spices, balsamic vinegar and Worcestershire sauce and stir well. Add the sugar (this brings out a richer tomato flavour).

Bring to a simmer and allow to cook through for about 10-15 mins.

Serve on its own, with green veg and grains, or with a jacket potato etc.

enjoy 🙂

Xx

Tuesday Tip

Tuesday Tip: Boost your metabolism

Dr Nancy P

Tuesday Tip: Boost your metabolism 🙌🏼

We’ve all seen products which claim to boost your metabolism and whilst things like caffeine, Green tea, black pepper do increase metabolism it’s only short term. There are however a few other things you can do to maximise longer term metabolic benefits

# sleep cool

A recent study found that participants who slept in cool bedrooms (<18 C) doubled their amount of brown adipose tissue (tissue that actually burns cals). More brown fat means an increased BMR all day.

# Eat carbs

During exercise your muscles use stored glycogen. If you don’t consume enough carbs glycogen levels will be low and you won’t have the energy to exercise as intensely and you’ll burn fewer calories during and post-exercise. So include carbs with every meal.

# Slow weights

Weights based workouts are essential for building lean muscle and increasing bmr but if you’re rushing the reps you’re missing the benefits. It’s important to be slow and steady in the eccentric phase (lowering) as well as the lifting. Eccentric movements are more muscularly damaging and require more cals to repair. Studies have shown an increased fat burning of 5-9% just by focusing on the eccentric phase.

# Eat fat

Eat fatty foods particularly polyunsaturated fatty acids (e.g. walnuts, sunflower seeds and oil, fish etc). These enhance the activity of genes that control fat burning. Just be aware they are calorie dense so have a small portion.

# Hiit it

Include high intensity interval training in your workouts rather than just steady state cardio. Studies show increased fat loss due to greater post exercise oxygen consumption ie greater post workout calorie burn

# Get salty

Include table salt (which contains iodine) in your meals (or iodine rich foods such as seaweed, shrimp, cod and eggs). Iodine is essential for the thyroid gland which modulates metabolism. You only need 1/2 tsp salt per day.

# Hello sunshine

Exposure to daylight is linked to lower BMI. It regulates your circadian rhythm, controlling your sleep, how much food you consume, how much energy you burn—all essential components of a healthy metabolic rate. So get outside!

Happy Tuesday 🤗 xx

Tuesday Tip

Tuesday Tip: Calorie tracking 101

Dr Nancy P

Tuesday Tip: Calorie tracking 101 📝

When people tell me “calorie counting doesn’t work for me” I’m a bit skeptical… why? because the ONLY way to lose weight/bodyfat is through a calorie deficit. So if you’re counting your calories and not losing fat then something is going wrong somewhere – and unfortunately that’s usually human error.

The most common problems are either not tracking consistently (or not doing it for long enough to see an actual result) or not tracking accurately. Consistency is fairly self explanatory – you’re either being consistent or you’re not – and if you’re not well then you know exactly how to change that. The accuracy though is slightly trickier.

It’s actually very easy to make errors in tracking calories. Now for things like fruit and vegetables if you’re estimating cals then it’s no big deal. But for foods like nuts, seeds, oil, avocado, hummus – and other high cal food then small errors can impact massively on your calorie intake.

So if you’re trying to count calories then it’s really vital you are weighing and measuring your food – using digital scales. As well as ensuring you’re eating as much as you think you are, it will also help you learn what portion sizes actually look like which means when you HAVE to guess you’ll be much better at it.

Do you have to weigh your food forever? Not if you don’t want to. You’ll get to the point where you don’t need to. I don’t anymore – but every now and then I go back and recheck my portions to make sure they’re still what I think they are. But if you’re trying to lose fat sustainably with a modest deficit each day then I’d definitely recommend you weigh as much as poss.

Happy Tuesday 🤗 xx

Tuesday Tip

Tuesday Tip: Take Twenty mins

Dr Nancy P

Tuesday Tip: Take Twenty mins ⏰

I know it’s hard to fit everything in and perhaps spending hours at the gym or meal prepping isn’t possible, but in just 20 mins you could still do something positive towards your goals.

#1 Go for a walk

Take a 20 min walk, either after lunch or as an afternoon or morning break. It will burn some calories, get you some fresh air (and maybe vitamin D if the sun is out), energise you and get any food you’ve eaten moving through your system. It helps to lower blood sugar levels and appetite, and reduce cravings. 

#2 Prep something

So you may not have time to make a full meal but prep things you can; prep veg for later, or boil up a batch of grain/potatoes etc for the rest of the week, make a big salad, roast veggies, or cook some fish or chicken fillets. Then later all you need to do is add dressings/herbs/ spices and reheat. So no excuse to reach for the takeaway if you’re back late.

#3 Do a workout

You don’t need to go to the gym to workout. Try a short hiit workout at home or work. This can be anything from combinations of things like squats, lunges, pushups etc, to more intense moves like burpees, jump lunges, jacks etc or just a bout of skipping?  Or even a short jog or some intervals (2 min jog, 1 min walk for the 20 mins) – something is better than nothing right! 

#4 Plan

Spend 20 mins and plan your meals for the week, schedule in your workouts, or write your shopping list – if you have a plan you’re far more likely to stick to it.

#5 Take time out

Take 20 mins and do something totally different, for you; read a book, sit in the sunshine, have a cuppa, catch up with a friend. These things are just as important as the food and exercise when it comes to sticking to your plan.

#6 Sort your cupboard/drawer

There’s something really cathartic about organising isn’t there? So sort through a food cupboard, bin the out of date stuff, pull things to the front that have been forgotten at the back, sort your tupperware etc You’ll feel much more positive about eating healthily if everything is easy to find and plus you might find some ideas for meals that you’d forgotten. 

Happy Tuesday 🤗 xx

Recipes

Peanut butter and Jam Porridge

Dr Nancy P

Nothing beats a yummy bowl of porridge on a chilly day! And this one combines two of my favourite things – peanut butter and jam! Yum!

I actually tend to have this for lunch as it’s quite a filling portion. If you wanted you could also add a scoop of vanilla protein powder to make it even more filling. My current favourite protein powder is Missfits Vegan Vanilla powder – super yummy and available from amazon and Ocado (and other places!). I like my porridge made with water – but obviously use any type of milk if you prefer (though bear in mind the protein powder and milk will increase the calories).

This comes in at approx 384 cals of warming yumminess!

You will need:

50g jumbo oats

1 tbsp raspberry (or any flavour) jam

15g peanut butter

Raspberries and blueberries to top

1 scoop vanilla protein powder (optional)

Place the oats in to a saucepan (also add the protein powder if using) Add enough water to cover (I like my porridge quite dry so adjust the amount of water to suit you) – heat gently and stir well. If I’m rushed I just pour boiling water on to the oats, stir and add a little extra water then blast in the microwave for a min.

Once cooked pour the porridge in to a bowl and add the jam and stir through.

Drizzle the peanut butter on top next.

And then pop the berries on top.

Enjoy!

🙂

Xx