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Tuesday Tip

Tuesday Tip: Carbs are ok

Dr Nancy P

Tuesday Tip: Carbs are ok 🥖🍞🥔

Carbs are the devil right? We all know someone that cut carbs and lost a stone in 4 weeks or whatever… so obviously carbs are bad?

There is so much conflicting, scientific sounding rhetoric out there blasting carbs – saying you shouldn’t eat them, or if you do eat them you should only eat them at certain times, or that cutting them will result in massive weight loss (well yeah if you cut any major food group out of your diet you’ll lose weight – you’re eating less!).

This is not actually true. The common argument is that carbs cause insulin to be released and to spike and therefore it’s bad because that insulin will somehow cause fat to be stored ….well sorry but all meals do this and in fact some proteins cause a greater response than carbs! In addition those insulin level changes have no direct impact on weight gain or weight loss. You have to be eating more than you’re using to store fat.

Carbs are the body’s preferred fuel source – breaking them down to glucose, but if there are no carbs around the body simply breaks protein to glucose instead. This applies at any time – not just when you’re exercising- because we need glucose to function – both physically and mentally.

Does that mean that there is no point in eating more carbs at certain times and fewer at others? No – you can definitely choose to have more carbs when your body may need extra fuel e.g. when working out, or in the morning when you’ve not eaten all night. But it’s not black and white and you certainly don’t need to ONLY eat carbs at these times and you definitely shouldn’t be avoiding carbs altogether.

How many carbs you eat doesn’t determine your weight loss – it’s total number of calories eaten and calories expended that matter. Carbs are just one part of the equation that you can play around with to help you meet those goals. There’s no need to obsess over carbs – yes small tweaks may help and you MAY find it easier to only eat carbs in the morning, or whenever, but if you like carbs eat them – just manage your portion size.

Happy Tuesday 🤗xx

Recipes

You say Frittata, I say….

Dr Nancy P

You can’t beat a good frittata! So easy to make and so good for you! You can throw in whatever vegetables you have in the fridge and if you make a large one you can keep it in the fridge for up to a week and take for lunches etc.

frittata 2

You will need:
50g Leek
60g Broccoli
50g Frozen peas
110g Cherry tomatoes
6 eggs
55g Feta
1 tsp mixed Herbs

Grease a roasting dish (approx 25cm x 25cm) with a little olive oil and preheat the oven to 200 C.
Slice the leeks and cut the broccoli into small florets. Heat a tbsp olive oil in a frying pan, add the herbs and then the leeks, broccoli and peas. Cook until softened (a few minutes). Chop the tomatoes in to halves and add to the pan and cook for a further 2 – 3 minutes.

frittata 1

Put the cooked vegetables in to the roasting dish in one layer. Beat the 6 eggs together and pour over the top. Chop the feta into small cubes and sprinkle over the egg mixture. Place in the oven for 20 minutes.

frittata 3

Remove and allow to cool a little, then slice and serve. Can be eaten hot or cold.

frittata 4

Enjoy 🙂

xxx

 

(This recipe was originally published on pureformfitnesskitchen.com)

Nutrition and Calorie Tips

Avoiding cravings… or listening to them…

Dr Nancy P

Avoiding cravings… or listening to them… 🍫

We all have cravings for certain foods or drinks at certain times. It may be for chocolate, biscuits, cheese, toast, wine – etc, whatever it is it’s usually perceived as a “bad” food.

If you’re trying to lose fat/weight then when a chocolate craving hits you may avoid it at all costs. Why? because it’s “bad”. It’s not a snack packed with protein or fats, or vitamins or all those things we know we should be eating. It’s full of sugar (omg!) so it is definitely evil and must be avoided at all costs…..So you avoid it when you’re desperate for some at 3pm. But you spend the rest of the day thinking about it… By the time you’re back from work and have had your dinner the craving is so strong that you dive straight into the a giant bar and inhale it without even tasting it. Then you’ll feel guilty, probably fairly stuffed, uncomfy and miserable. You’ll also have taken in an extra 1920 cals.

Instead, if you really want some chocolate at 3pm – have it! You don’t need to earn it. You don’t need to justify it. Not every item of food you eat needs to be packed with vitamins, protein etc. If you have a balanced diet overall then it’s absolutely fine to have some foods in your diet that aren’t nutritionally great but that give you pleasure!

Chances are that in most cases if you enjoy that chocolate for your snack, factor it into your day’s calories, then you won’t feel the need to inhale a giant bar later that day. So instead of ending up gorging on 1920 cals of chocolate you will have had 240 cals of it when you wanted it.

So rather than creating rules about foods that are good or bad, try to view all foods as things you can have – in moderation.

Enjoy 🤗

Xx

Mindset and Motivation

Reverse Lent

Dr Nancy P

Today is the first day of Lent! Traditionally a time when people give up various things they consider ‘bad’. But how about instead of giving up things, you instead turned it around and tried giving something or trying something new?

Give your time to someone, volunteer, give to charity, part your clothes and donate them, donate to foodbanks, take up a new hobby or challenge…

What do you say? 🤗

How about a reverse lent?

Xx

Tuesday Tip

Tuesday Tip: Losing Fitness?

Dr Nancy P

Tuesday Tip: Losing Fitness? 🏃🏼‍♀️

An enforced rest from exercise, due to injury, illness or holidays can cause an irrational fear that you’ll lose all your hard earned fitness overnight and will be back to square one. But does it really decrease that quickly?

Loss of fitness when you stop exercising is called reversibility. If you stop training the long term physiological benefits such as cardiac hypertrophy (increased size and strength of the heart muscle), increased blood volume and increased aerobic enzymes will start to decline. It’s true that your muscles will start to atrophy (decrease in size and strength) after a short time of inactivity and your neuromuscular co-ordination will often rapidly decline, which is why you feel a bit all over the place when you come back to it.

A recent study of 12 weeks of rest showed an initial decline in fitness (50% reduction in and 7% reduction in VO2 max), but it then stabilises with only 16% loss of overall. Specific fitness losses relate to your own training/exercise history, types of exercise you do (fitness is maintained for longer if you did a variety of types of exercise e.g. not just running), the rest period, and genetic and lifestyle factors. If you’re a regular exerciser it will take longer to lose fitness as things like increased capillary density take much longer to disappear.

If you can’t do your normal exercise then try other types; your cardiovascular system doesn’t know the difference between running and cross training as long as you elevate the heart rate you can maintain or increase aerobic fitness etc.

Prolonged rest is also not always a bad thing. Although it may seem counterintuitive gains in fitness happen when you rest, as your body needs to recover to allow the physiological adaptations to a training stimulus to take place. Also remember that fitness returns extremely quickly – within 2-3 weeks after a prolonged rest.

So if you are out of action for a little while then don’t stress. Stay as active as you can e.g. walking etc and when you’re back from injury/holiday etc get back to your normal routine and you’ll be back where you were (possibly better) in not time.

Happy Tuesday 🤗xx