“Meat” Swaps 🥩
If you are trying to lose weight or fat then sometimes it’s handy to make some swaps for some of your meat based protein sources . Usually if you swap the higher fat protein options for leaner options then you can save calories, without sacrificing taste. It also means you can add more volume which helps with sticking to your caloire targets.
So here are a few examples of some easy swaps. I’ve included the plant-based options as well. There are a multitude of reasons you may choose not to eat meat (the ethics of which are beyond this article) but they can also be a handy way to reduce calories in some cases. However, as you can see, there are also lean meat options that reduce calories too (sometimes they’re even lower). It’s worth noting that I’ve chosen one example of plant based protein options and different brands have different caloric values so do check the labels.
You’ll also see that by choosing the leaner options you also end up with a greater amount of protein per 100g which is helpful for keeping your fuller for longer.
Chicken thigh 205 cals (16.9g protein) – chicken breast 112 cals (23g protein) – veggie ‘chicken’ 126 cals (16g protein)
Beef Mince (5% fat) 132 cals (22g protein) – turkey breast mince 119 cals (27g protein) – veggie mince 105 cals (14g protein)
Bacon 203 cals (17.6g protein) – bacon medallions 122 cals (21g protein) – veggie bacon 152 cals (24.5g protein)
Pork sausages 287 cals (12.7g protein) – chicken sausages 161 cals (15.1g protein) – veggie sausages 163 cals (14g protein)
These swaps are also handy if you struggle to track your calories. If you just made some of these swaps a few times a week you’d make significant savings over the week , facilitating a calorie deficit, and you’d probably barely even notice the difference!