Healthy vs unhealthy starter? 🥟
With indoor restaurant dining open again many people will be having more meals out than before. If you’re trying to watch your calories or lose weight then restaurant meals can be tricky. We often have a number of preconceived ideas about which the ‘healthier’ option is and equate that with lower calorie. In reality sometimes things aren’t quite as you’d expect.
A great example of this is the classic Wagamama starter or side of edamame beans. These yummy little beans are a popular dish and definitely a healthy choice as they’re full of nutrients. I think most people would order them thinking they were the best option calorie wise, and probably not even really think about tracking the cals (because they’re just veg right?). You may even avoid another starter or side you actually prefer to choose these instead in the belief they’d be lower calorie.
However that’s not actually the case. It would be natural to assume that the pulled pork gyoza starter was a ‘worse’ choice in terms of calories. In reality that dish is actually lower calorie and fat than the edamame beans. The difference isn’t huge but it is there nonetheless. It also shows that those beans are a significant addition to the overall calories of the meal. So they are definitely worth counting and not something to have as an extra unless you actually want them!