Tag: tuesdaytip

Tuesday Tip: No Single Food is Making You Fat 🍔

We’ve all heard the myths; fatty foods, sugar, bread, or even chocolate are the culprits behind weight gain. If you just cut them out, you’ll reach your goals. But here’s the truth- none of these foods are directly making you fat. So, what is?

It all comes down to consistently eating more calories than your body burns or a calorie surplus. If your body burns 2,500 calories a day and you consume 3,000 calories of chicken, rice, and veggies, you’ll still gain weight. Similarly, if you consume 2,000 calories of chocolate and nothing else, you’ll lose weight. It’s all about energy balance; calories in vs. calories out.

So why do some foods like chocolate, cake, or fatty snacks get blamed? It’s because they’re calorie-dense and hyper-palatable, making it easy to eat more calories than you realise. 1g of fat has 9 calories, so high-fat foods tend to be ‘more expensive’ in terms of calories. You need fats in your diet, but they are calorie-dense, so they can add up quickly if not eaten in moderation.

Carbohydrates are ‘cheaper’ because 1g of carbs provides only 4 calories. And yes, you do need carbs in your diet as they’re your body’s primary source of energy. However, when foods contain both fat and carbs (chocolate, ice cream, or cake), the calories add up quickly. While these things might not be the healthiest options, they aren’t inherently ‘bad’. They just need to be enjoyed in moderation.

So, what’s the bottom line? Fat or weight gain happens when you consistently consume more calories than you burn. This means you don’t have to give up your social life, favorite foods, or go-to treats when trying to lose weight or get lean. Once you understand the principles of nutrition, energy balance, and fat loss, it becomes much easier to make healthy decisions without feeling deprived.

So go ahead, enjoy your slice of cake or a piece of chocolate, but remember, balance is key. Knowing how to manage your calories will set you up for long-term success. Keep these fundamentals in mind, and getting lean will feel a whole lot less depressing!

Happy Tuesday! 😊

Xx

Tuesday Tip: Lift Weights to Live Longer 🏋🏻‍♀️

We all know staying active is key to a long, healthy life, but did you know that lifting weights is a a strong predictor for longevity? That’s not to say cardio exercises aren’t important too but resistance training provides unique benefits that shouldn’t be overlooked.

One of the strongest links between resistance training and a longer life is its impact on muscle mass, strength, and particularly grip strength. Research shows that grip strength is not only an indicator of muscle health but also a predictor of longevity. Stronger grip strength is associated with lower risks of serious health issues, including cognitive decline, depression, and even hospitalizations.

Lifting weights doesn’t just improve strength—it also enhances mobility and balance. As we age, maintaining muscle mass and bone density becomes crucial for reducing the risk of falls and fractures. Strength training can slow or even reverse sarcopenia (age-related muscle loss), helping you stay mobile and independent for longer. Additionally, it has a positive effect on metabolic health, potentially lowering the risk of chronic diseases like heart disease and diabetes.

How to apply this info:

#1 Combine Cardio and Strength for Maximum Benefits

Cardio is fantastic for heart health, but adding resistance training strengthens muscles, bones, and joints, making you more resilient as you age. This combination optimizes both your cardiovascular and overall strength.

#2 It’s Never Too Late to Start

Whether you’re in your 20s or 70s, it’s never too late to start lifting weights. For older adults, it’s especially beneficial for preventing muscle loss, improving balance, and enhancing mobility. Strength training can significantly improve quality of life, even in later years.

#3 The Key Is Consistency

Like any form of exercise, consistency is key. You don’t need hours at the gym—just a few sessions a week of focused resistance training can improve your strength and overall health.

So, if you’re looking to live longer and feel better, don’t underestimate the power of weights. Pair it with your cardio routine and start building a stronger, healthier future today!

Happy Tuesday! 🤗

Xx

Tuesday Tip: Are Superfoods Super? 🥗

Are superfoods really super? Not really! The term “superfood” might sound catchy, but it’s not as clear cut as it seems. The term started as a marketing tactic back in the early 20th century when bananas were promoted as “superfoods” after a 1918 study highlighted their health benefits. While bananas are indeed nutritious, the term itself is more about marketing than actual nutrition.

So, what exactly qualifies as a “superfood”? Well, the vague definition often used is “nutrient-rich foods that are considered especially beneficial for health.” But what does that really mean? What makes a food “nutrient-rich” or “especially” healthy? These questions show how the term can be misleading. When it comes to eating for health, it’s not about any one food being “super”; it’s about the whole picture.

#1 Don’t Get Hung Up on Labels

Much like how the term “healthy” is often misused, labeling foods as “super” can create confusion. Whether a food or exercise is beneficial depends on how it fits into your overall lifestyle. A balanced approach is key. Just like no single exercise is the key to fitness, no one food is the magic solution for health.

#2 Balance is the Key

Superfoods may be lower in calories and higher in fiber, vitamins, and nutrients, which can make them a great addition to a healthy diet. But here’s the thing: even if it’s labeled a “superfood,” it’s not going to work miracles without the right context.

#3 Make It Your Own

Since there’s no universal definition for what counts as a superfood, why not create your own list? Choose foods based on your preferences and nutritional goals. Focus on what works best for your body and what makes you feel good.

Ultimately, the term “superfood” might be marketing jargon, but the foods often associated with it can certainly play an important role in your diet. The key is to incorporate them into a well-rounded eating plan that works for you.

Enjoy your healthy choices, without the pressure of labels!

Happy Tuesday 🤗

Xx

Tuesday Tip: Mindset and hormones 🤯

Does the way you think about food impact your body’s physiological response to it? Yes it does! A recent study found that your perception of food can influence the hormones responsible for feelings of hunger and fullness.

Participants were given two identical milkshakes – one labelled ‘indulgent’ and the other ‘sensible’. The shakes had identical calories and macros, but the hormonal reactions were very different.

Those who drank the “indulgent” shake experienced a significant drop in ghrelin (the hunger hormone), signaling greater satisfaction. On the other hand, those who consumed the “sensible” shake didn’t feel as full, even though the shakes were nutritionally identical. It turns out, thinking a food is “indulgent” can make your body feel more satisfied.

So what does this mean?

#1 Ditch the Labels

Stop labeling foods as ‘good’ or ‘bad’. When you label foods as indulgent or sensible, good or bad, you influence how satisfied you feel afterwards. Instead, focus on enjoying all foods and viewing them all as good and indulgent. Then enjoy everything, in moderation.

#2 Enjoy Without Judgment

When you take the pressure off food choices and allow yourself to enjoy variety, you might notice less stress around meals. Moderation is key for maintaining both physical and mental satisfaction.

#3 The Power of Perception

How you view food shapes your body’s response. Choose to see all food as part of a balanced lifestyle rather than something to feel guilty about. And on the flip side stop viewing ‘healthy’ or ‘low calorie’ options as less indulgent as that will mean you feel less satisfied.

By simply shifting how you think about food, you can improve not just your satisfaction, but your overall relationship with eating. A balanced mindset leads to a balanced body.

Happy Tuesday! 😊

Xx

Tuesday Tip: How to Stop Late Night Snacking 🍪

Late-night snacking is a tricky habit many struggle with, often derailing weight loss efforts. So why do we do it, and how can we break the cycle?

There are several reasons for after-dinner snacking, and it’s key to figure out the cause. Identifying the cause is the first step in finding a solution.

#1 Skipping Meals

If you’re not eating enough during the day, your body craves energy at night. Try meal prepping or keeping easy options on hand (ready meals etc). If you’re too busy, schedule meals like meetings to create a routine.

#2 Grazing All Day

Snacking throughout the day can leave you unsatisfied, leading to overeating at night. Have balanced meals every 3-5 hours instead of grazing, helping to regulate hunger and reduce cravings.

#3 Not Enough Protein

Protein is the most filling macronutrient. Without enough, you might feel unsatisfied, leading to late-night cravings. Include protein in each meal or snack, but not at the expense of carbs too.

#4 Unbalanced Meals

Meals lacking fibre or healthy fats can leave you reaching for snacks later. Use the balanced plate method; combine protein, carbs, healthy fats, and fibre-rich fruits or veggies to stay full longer.

#5 Uneven Calorie Distribution

Not spreading your calories evenly throughout the day can cause hunger at night. Spread your calorie intake across meals to avoid nighttime cravings.

#6 Mindless Eating

Boredom, stress, or emotions can trigger overeating. Practice mindful eating by focusing on the taste and texture of your food, and stop when you’re satisfied, not stuffed.

Late night snacking doesn’t have to derail you. By identifying the cause and making simple adjustments like consistent meals, balanced plates, and mindful eating, you can take charge of your habits.

Happy Tuesday! 🤗

Xx