Tuesday Tip

Tuesday Tip: Why you overeat

Tuesday Tip: Why you overeat 🍕

Overeating can be an issue for everyone and whilst there are many reasons for it which don’t relate to the food itself (e.g. emotional eating, binge eating etc), there are some more general scenarios which make it much ‘easier’ to overeat.

Before I start I want to make it very clear that none of these foods are ‘bad’ and there is no reason at all why you shouldn’t include them in your diet, in fact I’d never recommend totally cutting any food out because it’s just not sustainable long term. However, there are certain foods that are more likely to lead to over eating. Foods that are high in sugar, salt and fat, such as pizza, ice cream, cakes etc cause a dopamine response in the brain. This means that eating them makes you feel good – as a result you will want to eat more to get that reward again. Having these foods isn’t bad and you shouldn’t cut them out completely but it’s important to be aware of the effect they have and to be mindful when you do have them. This also doesn’t mean you’re ‘addicted’ to sugar etc – you’re not – you’re just eating high-reward foods which makes you want to eat more.

So if you’re susceptible to overeating certain foods then it might be sensible not to have them around all the time e.g. If you know you can’t stop at one biscuit it might be better not to have a cupboard full of biscuits, but just buy them now and then instead.

Happy Tuesday 🤗xx

Nutrition and Calorie Tips

Healthy vs unhealthy starter?

Healthy vs unhealthy starter? 🥟

If you’re trying to watch your calories or lose weight then restaurant meals can be tricky (although considerably easier now larger restaurants have calories on their menus). We often have a number of preconceived ideas about which the ‘healthier’ option is and equate that with lower calorie. In reality sometimes things aren’t quite as you’d expect.

A great example of this is the classic Wagamama starter or side of edamame beans with chilli garlic salt. These yummy little beans are a popular dish and definitely a healthy choice as they’re full of nutrients. I think most people would order them thinking they were the best option calorie wise, and probably not even really think about tracking the cals (because they’re just veg right?). You’d probably munch on these without even thinking about it before you had your main starter and meal. Or you may even avoid another starter or side you actually prefer to choose these instead in the belief they’d be lower calorie.

However that’s not actually the case. It would be natural to assume that the pulled pork gyoza starter was a ‘worse’ choice in terms of calories. In reality that dish is actually lower calorie and fat than the edamame beans. The difference isn’t huge but it is there nonetheless. It also shows that those beans are a significant addition to the overall calories of the meal. So they are definitely worth counting and not something to have as an extra unless you actually want them!

Enjoy 🤗

xxx

Tuesday Tip

Tuesday Tip: Diet and Sleep Quality

Tuesday Tip: Diet and Sleep Quality 😴

I recently wrote about the link between sleep and fat loss and how increased sleep can aid fat loss. I discussed ways to help aid sleep but one other factor that impacts sleep quality is diet.

Sleep quality can be characterized by the amount of slow wave sleep (SWS) & rapid eye movement (REM) sleep one gets at night. As sleep progresses these 2 stages occur with greater duration. SWS has a restorative function and is known as deep sleep. Both SWS and REM are involved in memory consolidation.

Studies have found that certain nutrients can influence sleep quality. Increased saturated fat and decreased fibre intake reduces SWS , increased night time wake ups, and decreased overall sleep quality.

Alcohol consumption decreases REM sleep, whilst caffeine is linked to delayed sleep

onset (difficulty falling asleep) and decreased sleep quality. I’m addition larger portions or eating large meals just before bed also disrupts sleep due to the thermogenic effect of digestion.

In contrast increased carbohydrate consumption is linked to faster sleep onset (falling asleep faster), and increased protein and dairy can promote longer sleep duration. This is particularly true for tryptophan rich protein sources such as milk, yogurt, turkey,chicken, fish, eggs, pumpkin seeds, beans, peanuts and leafy green veggies. The idea of a nighttime glass of milk aiding sleep comes from the fact it’s rich in tryptophan and natural melatonin

Antioxidant (Vit C, E & A) and magnesium consumption not only aids recovery from exercise but may also affects sleep since their regulation is influenced by pro-inflammatory cytokines which promote sleep.

So what’s the takeaway here? No takeaway that’s for sure!

Avoid large meals, alcohol and caffeine close to bedtime. Instead have a balanced light meal including carbs, protein and dairy (if you eat it) and green veggies to aid sleep. And if you need a snack later on consider something like a bowl of cereal with milk for example.

Happy Tuesday 🤗xx

Nutrition and Calorie Tips

Weekday restriction = weekend overeating

Weekday restriction = weekend overeating🍕

This is an extremely common pattern I see – being overly restrictive during the week and then overeating at the weekends. It’s tempting to go for lower calories during the week so you can ‘relax’ at the weekend. There’s nothing wrong with this and it is a strategy I employ with some clients, so sometimes this CAN work, but it rather depends how much you restrict and relax!

For example, let’s say you have a cal goal of 1800 cals. So Monday to Thursday you go extra low and only eat 1500 cals. By Friday you’re feeling deprived and craving the foods you’ve avoided, and then Saturday and Sunday you totally “relax” and have a few “treats”, because it’s the weekend right? You’ve been good all week so it’s fine… Things like two weekend breakfasts, a pizza, a few glasses of wine, some crisps, Sunday evening ice cream and chocolate etc are easily well over 1500 extra calories and take you to 14,750 calories for the week

That makes a daily average of 2100 cals and is why you won’t be losing fat. These sort of weekend ‘treats’ aren’t crazy or particularly over indulgent. I’m sure we’ve all had weekends like that right? But if you’re overly restrictive during the week you’ll find it even harder to restrain yourself over the weekend.

Now I’m definitely not suggesting you don’t enjoy some of these foods from time to time, but if you really want to lose fat then its worth getting away from the idea of restricting during the week and ‘relaxing’ at the weekends. Have the things you enjoy but in moderation and within your overall weekly calorie target – all week.

Choose a sensible calorie goal that you can include some treats in and stick to it every day – being overly restrictive during the week rarely works and almost always results in over eating at the weekends.

If you do have events or meals out to plan for at the weekends you can still reduce your weekday calories a little to give you a buffer for the weekend but only aim to save 100-150 cals per day max. Also try going for smaller options of the weekend treats, a small bar of chocolate, a single portion bag of crisps, low cal ice cream etc. Pick one meal you want to let your hair down with rather than the entire weekend and keep tracking over the weekend so you can see where the extra cals are creeping in.

🤗

Xx

Tuesday Tip

Tuesday Tip: No quick fix

Tuesday Tip: No quick fix 😬

It’s not what anyone wants to hear but the faster you try to lose weight the longer it usually takes. You get stuck in a cycle of losing and regaining the same half stone- stone over and over again. Why? Because you try to do it too quickly. So you’ll be in that cycle for years and years – never making progress. Instead you could aim for something more sustainable and lose the weight over 6-12 months and keep it off long term.

If you’re always looking into the latest trend or fad diet, or forever doing ‘detoxes’ or ‘cleanses’ you’re not only perpetuating this cycle of rapid loss and rapid regain but you are also causing yourself significant damage. You are negatively impacting your relationship with food, your metabolism, your body image, your hormonal balance and your mental health. You’re also making losing weight much harder in the long term.

You didn’t put the weight on that fast so modify your expectations about how fast to lose it. Your body needs time to lose weight and for changes in body composition to take place. Instead of relying on things that in the short term seem too good to be true, trendy and fast, start looking for longer-term, sustainable approaches that fit your lifestyle and personality. Regardless of the approach this will include – being consistent and persistent over time, finding a balance (which varies from person to person but usually involves a level of moderation, rather than extremes of cutting out food groups etc ), finding new habits that support these goals, and building healthy relationships with food and your body. It also important to understand your priorities – when it’s a good time to try to ‘diet’ and when it isn’t – and accepting that sometimes it isn’t a high enough priority and not shaming yourself for that.

There’s no quick fix – no supplement, exercise, 6 week plan, detox or cleanse that will get you to and keep you at your goals. It’s not a short term thing – you’re in for the long haul if it’s going to be sustainable.

Happy Tuesday 🤗xx