Tag: healthy foods

Banning vs allowing foods 🚫

You might struggle with overeating particular foods when they’re in your environment. Naturally this may make you

frustrated because it’s getting in the way of your health/weight loss goals. An extremely common approach is to instantly ban certain foods which you may struggle not to over consume. But is banning ‘problem’ foods really a good solution? Eliminating these foods may work, but is it really a long-term solution? Is it feasible for you to never encounter these foods ever again? Does that sound like the relationship with food you want to have?

The issue with banning foods e.g. chocolate/biscuits/ cheese etc is that unless you never want to eat that food ever again you will undoubtedly encounter it in future. When you do you’ll be back in the same cycle of eating it to excess and feeling bad about it. Demonising foods and restricting them has been shown to lead to increased stress and poor mental health. It creates a negative relationship with food and can lead to a cycle of restriction and binge eating.

Instead legalise those foods and allow them in your diet. It will allow a more balanced and healthier relationship with food that’s associated and studies have shown that it’s associated with reduced disordered eating, more self-control, less depression, reduced anxiety, better body image and increased self esteem and fewer food obsessions.

Studies have also shown that over time it leads to weaker desires for potentially tempting food. You become habituated to the food and that means you’re less likely to over eat it to excess. This means you need less self-control and less cognitive (brain) power to deal with it. As a result you can focus your attention on things like hunger signals etc and learn to manage your appetite more naturally.

How do you actually do this?

Use tools like calorie tracking/logging food together with things like rating your hunger and fullness. Eat mindfully – avoid distractions and focus on what you’re actually eating. Use repeated exposure – so have that food regularly in your diet.

So don’t ban foods – learn to enjoy them as part of your overall diet. This will promote long term success, satisfaction and enjoyment, rather than guilt.

🤗xx

What you think is slowing weight loss…. 🤔

This is a bit of a tough love post. We all do it and we all want to find reasons to explain why we aren’t losing weight but most of the time the reasons people come up with (often thanks to social media/media ) aren’t likely to be their main issues.

# ‘I have a slow metabolism.”

Whilst a small percentage of the population do have a slow metabolism the reality is that, on average, studies show that obese individuals have similar or faster metabolisms than lean individuals.

# ‘It’s my hormones’

Hormones are often blamed but rarely are we specific which hormones or how they are actually affecting weight loss. Some hormones can affect weight loss by increasing hunger or decreasing energy expenditure e.g. thyroid hormones. However most people haven’t actually had their hormone levels tested – if you really think your hormones are at the wrong levels then you need to go get yourself tested. Forget weight loss, it’s a medical issue and can have serious health implications. If you have a hormonal problem, you need an endocrinologist, not someone on social media trying to sell you a new diet plan or supplement.

# Macro ratios

It must be because I’m not eating enough protein or my carb percentage is wrong…. Meanwhile you’re overeating your calories … but yeah it’s definitely the fact you’re having 40 percent protein instead of 45 percent. It’s not. Calories are king. The finer details of specific percentages of nutrients are really irrelevant for most people – unless you have a medical condition or you’re a professional athlete.

# Specific nutrients

One of the most common things people blame is specific nutrients: sugar, carbs, artificial sweeteners, meat, fat etc . In fact research has shown people lose equal weight regardless of what they eat so long as calories are controlled.

So what’s actually preventing weight loss? We cling to these other reasons because they take the responsibility away from ourselves. Meanwhile people are over eating at the weekends, aren’t aware of the cals in certain ‘healthy’ foods, are inconsistent and only sticking with things for a week or two, drinking lots of alcohol and aren’t really being honest about what they’re doing (perhaps subconsciously). Yes some people have genetic and environmental circumstances which make it harder to lose weight but that’s rare. So before you blame metabolism/hormones/sugar/carbs and throw your money at another fad diet / lifestyle trend just stop and think about what you’re actually consuming and how.

🤗xx

Just a tub of ice cream.. 🍨

I am a big ice cream lover, and even more so now we’re moving towards spring and summer!

If you’re watching a movie or you’ve had a tough day or just fancy some dessert you may be tempted to grab a tub of ice cream

and a spoon and tuck in! And once you start a tub it’s gone before you know it isn’t it? A portion is supposedly two scoops but that can be quite hard to stick to! However if you’re trying to lose or maintain weight it might not be possible to accommodate an entire tub in your calories.

In this example the tub of Häagen-Dazs comes in at around 1265 cals. One option would be to swap to a low calorie alternative (such as Oppo, Halo top, Aldi own brand, etc ) and you’d probably spend around 400 cals max on an entire tub. But sometimes you don’t actually want the lower calorie version or you may prefer the taste of the original Häagen-Dazs. In which case then maybe the better option is to go for the mini tubs instead. One of these is only 262 cals. So technically you could even have 2 or 3 and still be saving some calories!

So if you do want to enjoy some Ice cream but save some cals try going for the mini tubs instead of the full size ones.

🤗xx