Nutrition and Calorie Tips

Protein snack… or just a snack?

Protein snack… or just a snack? 🍞

There are lots of brands out that that are using the marketing power of “protein” to sell their products. The unspoken idea is that protein = better or healthier etc. The reasoning behind this is the fact that increased protein can help with improved satiety (feelings of fullness) so CAN help to prevent overeating. Also those working out may want to focus on protein to help with muscle building. For most people a balanced diet will contain enough protein so you don’t need to go out of your way to take in extra protein unless you’re a bodybuilder or professional athlete. However you may still wish to focus on higher protein foods and snacks to help keep you feeling full.

So you may well see this protein snack and think it’s a good option. However, it isn’t actually particularly high in protein, with only 7.8g. In contrast two slices of bread/toast might be perceived as a ‘bad’ snack because it’s all ‘carbs’… Yet the bread contains more protein (9g ) for fewer calories. In addition the bread is far cheaper!

Neither would actually be classed as high protein. In terms of weight loss both will probably do the same basic job – they are a good snack if you fancy it. So don’t be swayed by the “protein” label – actually check the nutritional info and then choose the snack you want!

Enjoy

🤗

Xx

Tuesday Tip

Tuesday Tip: Collagen – worth the hype?

Tuesday Tip: Collagen – worth the hype? 💊

Collagen supplements are a common topic, in relation to skin, joint health and fitness but does it actually work and do you really need the supplements?

Collagen is the most abundant protein in the body. It provides structure and elasticity in muscles, tendons, ligaments, skin, blood vessels, and connective tissues. As we age, collagen levels drop, resulting in wrinkles, saggy skin, joint pain, stiffer tendons and ligaments, and weaker muscles. A diet high in sugar, excessive sun exposure, and smoking also diminish collagen levels. As a protein source, collagen is an excellent one, with more protein per calorie than other sources and less sodium and sugar.

Social media is full of endorsements from celebrities for collagen products. They’re certainly no miracle product but there is a growing body of evidence suggesting it can improve skin, joint health, promote wound healing, and fend off muscle wasting. Studies show improvements in skin elasticity, blood circulation to the skin and less dryness. Interestingly a small study of men with age related muscle loss showed that collagen combined with weight lifting led to more muscle gain than just lifting weights alone. While research is mixed, a few studies have also shown that collagen can help with arthritis pain and sports-related joint pain.

Although research is limited it is promising and it’s certainly worth considering including more collagen in your diet but you really don’t need to spend money on supplements or fancy drinks etc. As with anything it’s always best to get your nutrients from a healthy, balanced diet.

If you’re a meat eater the easiest option is bone broth, chicken, pork or salmon skin. Egg yolk is also a great source as are any foods with gelatin in (haribo included lol!). For vegans or vegetarians it’s more challenging but foods like soybeans and other legumes, spirulina and agar, both derived from algae can help. In addition eat plenty of leafy green vegetables, citrus, eggs, berries, tomatoes, cabbage, pumpkin seeds, avocados, and garlic, which can provide your body with nutrients to support it’s own collagen growth.

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips

‘Bad’ vs ‘good’ food…

‘Bad’ vs ‘good’ food… 🍕 🥪

We have a wonderful tendency to attribute moral values to the food we eat. This isn’t helped by the barrage of messages we get from social media etc. If we want to find a sustainable way to maintain or lose weight then we really need to try to get away from this sort of thinking. All it does is create an unhealthy relationship with food, causes unnecessary stress and unhappiness. Often these food labels are arbitrary anyway.

Here’s a classic example of that. If you grabbed a couple of slices of Margherita Pizza for lunch you might well think you’d been ‘bad’ and perhaps feel guilty. This may in turn influence how you approach the rest of the day – you might think f*ck it and just overeat for the rest of the day. But why? Pizza is essentially just bread, tomato and cheese. If you had instead had all of those items in the form of a sandwich you wouldn’t feel guilty would you? There is nothing wrong with a couple of slices of pizza or a cheese and tomato sandwich for lunch. Both have carbs, fat, some protein and a variety of micronutrients. Neither is inherently good or bad – they’re just foods. Now perhaps if you ate an entire pizza that may not be ideal if you were trying to stick to a certain calorie target and if you only ate Pizza and not much else then that wouldn’t be ideal in terms of a balanced diet, but that doesn’t make the Pizza itself bad! All foods are ‘good’ – it’s just about how much you have.

🤗

Xx

Tuesday Tip

Tuesday Tip: Curbing Sweet Cravings

Tuesday Tip: Curbing Sweet Cravings 🍭

Having a sweet tooth is normal, but if it’s getting in the way of your results, it’s vital to address it if it means you’re overeating sweet things and going over your calories. There’s nothing inherently wrong with sugar but excessive intake has been linked to various health issues like obesity, type 2 diabetes, heart disease, and tooth decay.

The rollercoaster of sugar highs and crashes can negatively impact your energy levels and overall well-being.

Here are some ways to tackle these cravings.

# Mindful Eating: Pause, ponder, and choose wisely.

Before reaching for that sugary treat, pause and assess your hunger level. Are you genuinely hungry, or is it a craving? By being more aware of your body’s signals, you can choose healthier options and avoid unnecessary calories.

# Balanced Meals: Build balanced meals that satisfy your nutritional needs and taste buds. Include carbs, protein, healthy fats, and fibre in your diet to stabilise blood sugar levels and keep you feeling full for longer.

# Swaps: it won’t always cut it but swapping to sweet fruits like berries, grapes, pine ale etc can help. Another good tip is to bulk out sweet snacks with things like raspberries and strawberries. Then you can still have some chocolate or whatever you fancy but the berries will help bulk it out and give that sweet hit with minimal extra calories. You’ll satisfy your sweet tooth but also provide essential nutrients for your body.

# Plan Your Treats: Plan in some sweet treats. By savouring your favourites mindfully, you’ll conquer those cravings without derailing your journey, rather than feeling deprived.

# Address Underlying Causes:

Sometimes, sweet cravings may be a result of emotional eating or stress. Addressing the underlying causes of your cravings is essential. Find alternative ways to cope with emotions, such as going for a walk, meditation or doing something fun.

Happy Tuesday 🤗xx

Nutrition and Calorie Tips

Reasons to avoid certain foods..

Reasons to avoid certain foods.. ⛔️

It can be hard to accept that all foods can fit into a healthy diet, especially in this heavily influenced diet-culture world full of social media ‘experts’. Every week you’ll see very convincing social media / news posts cherry picking bits of research to suggest certain foods or types of food should be avoided. In fact if you listened to all of them you probably wouldn’t eat anything at all! Usually they’re linked to someone selling a product or book of some sort so there’s often an ulterior motive too. You really don’t need and shouldn’t be avoiding any foods. It is possible to find a balance between nourishing and fuelling our bodies and enjoying and celebrating all foods.

The only reasons to avoid certain foods are as follows:

  • medical reasons – if a Dr (an actual medical Dr who has examined you, not someone who’s book you’re reading/instagram page you’re following has told you to e.g. reducing saturated fats for heart issues, or reducing added sugar for diabetes etc.
  • Moral/ethical/religious reasons – if you’re vegetarian/ vegan or have ethical reasons for not eating certain foods ,or if you’re religion has food related rules you follow.
  • Allergies – if you have a genuine medical allergy (not an ‘intolerance’ – as discussed recently).
  • Dislike the taste – if you honestly don’t like the taste of a food.
  • Following a supervised elimination diet – if you’re under the care of a registered dietician and following a strict elimination diet.

Otherwise, there is absolutely no need to deprive yourself of your favourite foods just because someone told you to avoid it. Stop fearing foods and placing bad labels on tasty foods that can fit into a healthy, balanced diet.

🤗
Xx