Tag: getfitwithnancy

Recipes

Roasted butternut and apple soup

Dr Nancy P

It’s getting to that time of year when we want to curl up on our sofas under a blanket and fill up on warming foods.

This soup will definitely hit the spot when you are feeling a bit autumnal. Roasting the butternut squash and the apples adds a lovely rich flavour and the sweetness of them both compliment each other brilliantly!

This soup is dressed with the seeds from the butternut so you don’t waste anything either!

You can substitute any sort of pumpkin for the squash too if you prefer.

This will serve 3 – 4 people.

You will need:

1 Butternut squash (approx 1.5kg in size before peeling etc)

2 Apples (Braeburn work best)

2 large white Onions

2 sticks of Celery

1/2 tbsp dried Thyme

1 tsp ground Cumin

1/4 tsp ground Allspice

1 litre Vegetable stock

500ml Water

Salt and Pepper to taste

For the topping:

Seeds from the Butternut squash

1 tsp Olive oil

1/2 tsp Cumin seeds

1/4 tsp ground Paprika

Preheat the oven to 200 C.

Cut the butternut in half and scoop out the seeds (keep the seeds for the topping). Peel and cut into chunks. Peel, core and chop the apples into wedges. Place on a baking tray and drizzle with olive oil and season. Place in the oven  and roast for 20 – 25 mins or until tender and golden.

Slice the onion and celery finely and pop in to a large pan with a little olive oil. Saute gently for about 10 minutes until soft. Add all the spices and saute for another minute. Add the butternut and apple and stir gently for a minute or 2. Then add the vegetable stock and water and bring to the boil. Allow to simmer for 20 minutes.

Let it cool for a while and then pop in a blender and blitz it (do this very carefully if still warm – it may be worth doing it in 2 batches).

Take the seeds that were removed from the squash and toss in the olive oil and topping spices. Spread on to some baking parchment and place in the oven at 200 C for 5 – 10 minutes until they are starting to turn brown.

Pop a serving of soup in a bowl, sprinkle with the seeds and enjoy with some toast.

(This post was originally published on pureformfitnesskitchen.com)

Tuesday Tip

Tuesday Tip: How to curb sugar cravings

Dr Nancy P

Tuesday Tip: How to curb sugar cravings 🍬

Although as I said last week, sugar isn’t the devil, and won’t make you fat (excess cals do), those sugar cravings can still lead you to over eat. Sugar cravings can hit even when you’ve had a satisfying meal, so here are some foods to help curb those cravings.

#1 Fruit

Fresh fruit – specifically strawberries, raspberries, pineapples etc are a great option. They’re low cal, and contain fibre (unlike fruit juice) which slows the absorption of the fruit sugars. Have them with greek yoghurt after dinner for a creamy snack, or blend with a frozen banana for an ice cream like dessert!

# Almonds

Full of protein and fats, they not only fill you up but help to control blood sugar so can reduce cravings. They keep you fuller for longer meaning you’re less likely to have an energy slump and reach for the junk.

# Pumpkin seeds

Rich in magnesium, as well as protein, fibre and fats, these are a great option if you’re craving chocolate. Often chocolate cravings can be linked to lower magnesium levels. Toast them with cinnamon for a tasty snack.

# Greek yoghurt

Rich in protein and good fats – again this will keep you fuller. It can help to support your gut’s natural bacteria, as recent studies have shown some sugar cravings are linked to imbalanced gut microbiomes. Plus it feels like a treat as it’s creamy and decadent. Mix with berries for the win!

# Apples or celery with peanut butter

A combo of fibre in the celery or apple, and the protein and fat in the peanut butter make this a great option to help beat cravings. The apple sweetness will help too. Particularly good as a mid afternoon snack or before an evening workout.

So the perfect way to help those cravings is probably my current favourite dessert – a big bowl of berries and pineapple, a dollop of greek yoghurt, tsp of peanut butter and then a sprinkle of seeds and nuts (not too many mind!) – smooth, creamy, sweet and a little crunch from the nuts – perfect!

Try it and see what you think!

Happy Tuesday 🤗

xx

Tuesday Tip

Tuesday Tip: Sugar doesn’t make you fat

Dr Nancy P

Tuesday Tip: Sugar doesn’t make you fat 🍪

Sugar has been vilified as the main cause of obesity, with people claiming it results in more fat storage than any other nutrient and that it alters your metabolism. This is simply not true. Sugar is a carbohydrate and on it’s own it contains 4 cals per gram, and no other nutrients or fibre etc that help keep you full. So it’s true that sugar won’t fill you up, and that of course could lead to excessive consumption of more sugar or other foods, but the same applies to any food. You may not feel full but you’re still making a conscious choice to eat more.

100g of sugar alone is 400 calories. However if you consumed 100g worth of sugar inside other foods (e.g. chocolate, fruit, bread, ice cream etc) then you’d be eating well over 1200 cals. Only 400 of those calories are sugar, the other 800 are non-sugar calories within food. Many high sugar foods are high in overall calories anyway – a cookie isn’t bad just because it’s “full of sugar”, it’s also the large amount of fat calories too.

A calorie surplus is what causes you to gain weight. It’s not the sugar in the food, it’s the total calories. The ratio of sugar to other nutrients does impact on food choice (you choose things because they taste good) and because those foods often leave you feeling less full you’re then likely to eat more too. But it isn’t the sugar causing you to gain weight. Eat too much of anything and you will put on fat. In fact a recent study of people who were assumed to be “naturally skinny” actually found that despite some of the participants living off sugary foods they were still lean – why? because they weren’t at a calorie surplus.

So yes, eating or drinking sugar can contribute to weight gain, and it can certainly make it harder to stick to a daily calorie goal, but this is in conjunction with a whole host of nutritional, behaviour and psychological variables that all affect how many TOTAL calories you consume. Sugar itself is not the devil it’s made out to be!

Happy Tuesday 🤗

Xx

Tuesday Tip

Tuesday Tip: Post-workout Protein

Dr Nancy P

Tuesday Tip: Post-workout Protein 🥤

The post-workout protein shake is a common sight at gyms, but do you really need protein immediately after your workout? Well yes and no, and here’s why.

# 1 What was the workout?

If it was a short, low intensity session then no. If it was a long (90 min), weights based session then possibly yes. Protein is needed for muscle repair and building so you may need protein after a long, tough weights based workout. BUT even if your goal is to add muscle you only need a little protein post-workout to kick start recovery. If you take too much your body can’t metabolise it and stores it as fat. Short, low-intensity sessions don’t require you to rush to refuel unless you’re already hungry.

#2 Carb to protein

It’s more important to refuel with a combo of carbs and protein. A ratio of 4:1 or 3:1 of carbs to protein is ideal. The protein kick starts recovery and the carbs replenish energy stores in muscles. For 15-30 mins after a long workout the enzymes which pull carbs in to muscles peak. If you miss that opportunity the enzymes are no longer able to pull carbs in to your muscles which starving them and inhibiting repair.

#3 But what about after I’ve done weights?

You’re unlikely to deplete your muscle’s carb stores during a weights session anyway so you don’t need to rush to get a protein shake in. Instead just make sure you get protein via a balanced meal within 2 hours of your workout.

So you really don’t need to bother unless you’re training for long periods (90 mins), at high intensity (or you’re a body builder). At best you’ll be wasting money on shakes you don’t need, at worst you’re adding a load of extra calories which are just going to be stored as fat. You need to eat protein throughout the day so aim for around 1.2 – 2g of protein per kg of bodyweight. For most people, eating a balanced diet, you’ll get this from your meals so there’s no need to boost the protein further. If you do longer training sessions, or are very hungry after a workout, then the perfect post-workout snack is actually chocolate milk – a perfect ratio of carbs and protein (dairy or soya milk), or some greek yoghurt and fruit.

Happy Tuesday 🤗

Xx

Tuesday Tip

Tuesday Tip: Don’t weigh yourself daily

Dr Nancy P

Tuesday Tip: Don’t weigh yourself daily 🤗

I tell clients not to weigh themselves too often, or worry about short-term weight fluctuations, but why? Your body is 60% water and it’s one of the first things you lose (or gain). Fat mass can’t change overnight so being 1-2kg heavier in a day won’t be fat. Average water loss/gain over 24hrs ranges from 0.5 – 2.5 kg. To lose a 1/2 kg fat in a day you’d need to burn approx 4,500 cals; a massive extra calorie burn for one day! Water however is lost (and gained) due to:

#1 Low-carb diets – when you cut carbs you lose water as the body uses glycogen for energy. It’s stored with water so using it releases water which you pee out.

#2 Increased protein – Protein breakdown creates urea and nitrogenous waste which need water to be removed from the body – the water flushes them out, so more water is lost.

#3 Salt – If your diet is high salt your body will retain water to dilute the excess sodium e.g. a particularly carb heavy, high salt meal will lead to greater water retention. In addition high salt results in high blood pressure which long term can cause cardiovascular damage.

#4 Caffeine – is a mild diuretic i.e causes water loss and increased urination. This is more pronounced if new to caffeine. If you regularly drink it the effect will be small, but a very heavy coffee day could impact your water weight.

#5 Alcohol – this prevents the release of vasopressin, a pituitary hormone that regulates water loss. Water loss (dehydration) is a side effect of alcohol (hence the hangover) so this will reduce your water weight too.

#6 Exercise – if you exercise intensely, or in hot weather, you will sweat more and lose water. Try it – weigh yourself pre and post a really intense session and see how much water you’ve lost.

So it’s normal for water-weight to fluctuate which is why weighing daily or multiple times a day is pointless (and leads to unnecessary upset). Long term weight changes result from changes in fat and lean muscle so if you’re seeing big losses in only a day or so then you know it’s water loss, and if you wake up a few kg’s heavier than the day before you know that’s not fat either!

Happy Tuesday 🤗

Xx