Tuesday Tip

Tuesday Tip: Tips for Eating out within your calories

Tuesday Tip: Tips for Eating out within your calories 🍽

Many of us are back to eating out, if trying to lose fat/weight it can be a challenge to keep things under control. Here are some tips to help reduce those extra cals.

#1 Sauces on the side

Ask for sauces/dressings on the side. Choose tomato-based sauces, and avoid cream based ones. This can save over 300 cals.

#2 Stand your ground

Don’t feel pressured to go for higher cal options just because others are. Its your body, not theirs, so choose what you want. It should be about the company, not what’s on your plate/glass.

#3 Check in advance

Check the menu in advance, choose your meal and log the cals ahead of time. You can then make it fit into your daily/weekly target. You’ll also be less likely to be swayed by whoever you’re with.

#4 Avoid the nibbles

It’s an obvious one but just avoid the pre dinner bread, or olives etc You don’t need them, you’re about to have a full meal!

#5 One course

Most restaurant main courses will be 650 – 1500 calories so you really don’t need more. Ideally go for one course, especially if eating out several times a week.

#6 Starter for main

Try going for a starter as a main and then bulk it out with a side salad or veg. This is also a great tactic if the people you’re with are having 2 courses – you can have a starter and a starter!

#7 Food choice

For starters opt for salad or soup (avoid cream-based ones), then fish (white fish is best) or chicken for main, grilled or baked. Vegetarians beware of cheese-based dishes and consider asking for the vegan options. For pud; a sorbet or fruit based dessert is best.

# 8 Limit the booze

Booze is extra cals so try to avoid it, or alternate with tap water and try to choose lower calorie options (e.g. slimline gin and tonic).

#9 Don’t starve yourself

Don’t starve yourself before a meal out as you’re likely to lose self control and overeat. Instead adjust your other meals to save 100-200 calories on the days before and after to help buffer it.

#10 It’s not about the food

When you look back at these events it won’t be the food you remember – it will be the shared stories and laughs, with the people you’re with. Take the focus off the food.

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips, Uncategorized

The lower sugar myth…

Sugar is often vilified as the cause of all health issues and as a result many companies have latched on to the idea that people are keen to reduce their sugar consumption. Now whilst sugar in excess amounts is undoubtedly not good (no nutrient in excess is) normal amounts of sugar in the diet are absolutely fine. However if you’re diabetic or trying to reduce your reliance on sugary snacks then it may be sensible to opt for some lower sugar options.

If you’re trying to lose weight (fat) then you may also decide to reduce sugar consumption. Many people equate lower sugar to mean lower calorie and would therefore go for the reduced sugar option in the belief that it would help them lose weight. In this example the actual difference is pretty insignificant.

A bag of normal Colin the Caterpillar sweets contain 499 cals, whilst the reduced sugar version contains 471 cals – a reduction of 28, which is unlikely to result in weight loss. Yes, every little bit counts, but the expectation would probably be that it was much lower and therefore you may eat a larger portion, or expect bigger fat losses from this small change. So at first glance you’d assume it was a lower calorie option. It’s not really! Clever eh?

So if you’re trying to reduce your calories and are going for the reduced sugar versions of things you love just take some time to check the calories and portion sizes and see if there really is a difference. If you enjoy the reduced sugar option and it helps to keep you on track then go for it! But don’t pay more for a marketing ploy when you don’t need to. Enjoy the sweets you like, in moderation, as part of a balanced diet 🤗

Xx

Nutrition and Calorie Tips, Tuesday Tip

Tuesday tip: Strategic Snacking

Tuesday tip: Strategic Snacking 🍪

Often clients tell me they ‘just need to stop snacking’ and they’ll lose weight, but that’s rarely the solution. Snacking has a bad rep, but there’s nothing wrong with a snack in itself. Many of us need smaller intakes of food spread across the day rather than 2 or 3 large ‘meals’, it’s mindless snacking that’s the real issue.

Remember whether you call something a meal or a snack is basically meaningless; some snacks are more cals than meals anyway! It’s just a window of time when you eat. So try to view them all as part of your overall daily food intake, they’re just names! The key is planning them in. If you don’t then you will end up feeling guilty every time you have a snack and that can lead to the f*ck it mentality and then overeating.

Identify first of all when you tend to or want to ‘snack’ and then allocate some calories for it; the same way you might for breakfast or lunch etc and adjust your meals to accommodate. By factoring it in not only are you ensuring you’ll be within your calories, you’re also managing your expectations and giving yourself permission to have that snack. It doesn’t matter what it is, choose snacks that work for you; if it’s biscuits fine, if it’s fruit that’s also fine, within the context of a balanced diet you can have anything you want!

If you find the problem is that once you start you can’t stop then try getting your snack item out at the start of the day and having it on show and somwhere easy to grab. That way hopefully you’ll be more likely to stick to it rather than rummaging through the cupboards or heading to a shop to get it at the time you’re most ‘snacky’ and will power is lower.

Everyone is unique and the desire and need to snack are influenced by age, emotions, activity, main ‘meals’ etc so you have to work out what’s best for you. One good approach is strategic snacking at around 3/4pm to help stave off evening hunger, and there is some scientific evidence to suggest a plan of three balanced meals and one snack (4 windows of time where you eat) works well for weight loss.

Happy snacking! 🤗xx

Nutrition and Calorie Tips

Enjoying a few drinks…

Enjoying a few drinks …. 🍷

Whilst I never tell clients cut out any foods/drinks totally from their diet If you are trying to lose weight/fat then alcohol is often one of the ‘easier’ things to cut down on to save calories. When I say easier I mean it’s an easily identifiable part of your diet which you can choose to either consume or avoid, not that it’s necessarily an easy habit to change!

There’s no reason you have to give up alcohol to lose weight as it ultimately comes down to whether you’re in a calorie deficit. However it’s very easy to rack up several hundred calories in alcoholic drinks with little or no nutritional benefit. Meaning you will usually have the booze on top of whatever food you’re eating. In addition alcohol consumption can lead to poorer choices when it comes to food and you’re far more likely to end up eating more calories if you’re drinking or hung over.

So if you do want to still enjoy a drink but stay within your calories then there are 3 main things you can do. You can adjust the type and quantity of booze, and the frequency with which you drink it. So in this example swapping the thursday night work drinks 2 low cal beers and a gin and tonic saves over 300 cals. Cutting those Friday ‘end of the week’ glasses of wine from large to small glasses saves a further 264 cals. Saturday – just relax and enjoy them, then cut Sunday night out and swap the dregs of the bottles for a lime and soda. These simple swaps shouldn’t impact too greatly on your enjoyment but could make a big difference on your calorie intake.

So you can still go out and enjoy yourself and have that drink without worrying it’s going to derail your progress!

Cheers! 🥂

Xx

Tuesday Tip

Tuesday Tip: It has to be a priority

Tuesday Tip: It has to be a priority 🙌🏼

You want to lose bodyfat and get fit but you just can’t seem to find the time? I understand that completely – it can be really tough, especially if you’re working, or have a family to look after etc. You don’t have to devote your life to diet and exercise, but unless it’s one of your priorities then you will the sad truth is you will struggle to see any changes.

It doesn’t mean you need to spend your free time meal prepping and eating boiled chicken/tofu and green veg and sipping protein shakes. It doesn’t mean you need to workout every day for hours in the gym or become a running addict. You don’t need to fall in love with fitness, it helps if you enjoy what you do of course which is why it’s important to try to find exercise you love, but it doesn’t have to be your passion.

It does have to be a priority though. If it isn’t you won’t make time to go and work out, you won’t choose to walk up the stairs instead of taking the lift, you won’t be thinking about what’s on your plate before you eat it, you won’t make changes to what you eat and drink to reduce calories. In short – it won’t work. You have to make a change.

If you’re telling yourself you’re too busy or don’t have time to put any attention on your diet and fitness, then you’re right – you don’t – but that’s not because you don’t want to, it’s because it’s not enough of a priority right now (for what may be very valid reasons). Once it becomes a big enough priority or you choose to make it one then you’ll find you do in fact have time.

The reason you DO in fact have time is because it’s not about all or nothing. If all you can manage to do right now is go for a few walks more than you do, and cut your alcohol intake down to 2 instead of 4 days a week – then start there. Something is always better than nothing.

So figure out if you really do want to make the change and if you do start to prioritise it – in any small way you can!

Happy Tuesday 🤗

Xx