Tuesday Tip

Tuesday Tip: Watch the weekends

Tuesday Tip: Watch the weekends 🥂

If you’re trying to lose bodyfat then consistency is key; a consistent calorie deficit over weeks/months to see a sustainable change.

Often we are great at achieving a calorie deficit during the week but weekends signal downtime, changes in routine and relaxation – which means relaxing on the food side of things too; allowing yourself what you want, or just not being mindful about tracking.

It’s very easy to blow your calorie deficit in one night, even when you think you’re being good. You’re out to dinner, but you’re going to be ‘good’; you have a small healthy starter, for main you go for the fish, with veg and you only have a little potato – fine right? But you have a few of your friend’s chips, and a few mouthfuls of your other friend’s dish.. oh and a few olives (but you didn’t have the garlic bread so that’s good)… and only one glass of prosecco… so that’s good? There is NOTHING wrong with any of that. BUT if you’re convincing yourself that you’re only a little over your cals and you’re not bothering to even try to track it because you don’t know where to start then you’re in for a bit of a surprise. In reality you’ve just clocked up over 1300 cals on a ‘good’ meal and BOOM you’ve just eaten or drunk away your deficit from the whole week.

The choice is yours, but the only way you can make that choice is by acknowledging what you’re consuming over the weekends and by continuing to log. You want to aim for an average deficit over the entire week so you need to know what you’re doing at the weekends.

So here are a few tips to help.

– Check the menu in advance and decide what you want

– Estimate the cals in your meal (using similar foods and then add a little extra for oil/butter etc)

– Don’t dip in to others’ plates

– Have slightly smaller breakfasts/lunches the day before and after to buffer the meal out

– Remember those foods will all be there once you reach your goal so decide what matters most to you now – if it’s the meal then just have what you want and enjoy it, but log it so you can see where the extra calories are coming in. If it’s reaching your goal then consider pulling back a bit.

Happy Tuesday 🤗

Xx

Nutrition and Calorie Tips

Protein snack…

Protein snack… 🤔

I’ve talked before about the marketing power of “protein” and how snacks (and other products) are often promoted as “healthy” or better because they contain X amount of protein. The reasoning behind this is the fact that increased protein can help with improved satiety (feelings of fullness) so CAN help to prevent overeating. Also those working out may want to focus on protein to help with muscle building. Unless you’re a bodybuilder or athlete you probably don’t need to go out of your way to take in extra protein as most balanced diets contain far more protein than the average person needs. However you may still wish to focus on higher protein foods and snacks to help keep you feeling full.

So you may well see this protein snickers bar and think it would be a good snack option – it’s something that feels like a treat (a chocolate bar) and it’s high in protein – win win! It’s 192 cals which is actually not bad for a snack at all and contains 10.8g protein – also not bad.

Oh but this is awkward… you could instead have a 150g pot of Skyr stracciatella yoghurt (yoghurt with chocolate pieces in it), a fun size snickers and 50g raspberries, for a similar 188 cals and it will actually provide you with even more protein – 17.3g in fact! And aside from the fact it’s a marginally lower calorie combo, and has more protein, it’s also far greater volume – which also helps to keep you full. It will
take longer to eat, and has a higher amount of fibre too which will aid with the feelings of fullness. You also get the bonus of added micronutrients from the raspberries and yoghurt for overall health. And it will probably help keep you on track as it allows you to have a snickers and extra protein without detailing you from your goals.

Enjoy!
🤗
Xx

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Tuesday Tip

Tuesday Tip: Lack of Energy and Nutrition

Tuesday Tip: Lack of Energy and Nutrition 🏃🏼‍♀️

Very often people will tell me that they’re concerned about their lack of energy/fatigue and want to address their nutrition to fix it. First of all, your tiredness/fatigue is most likely NOT RELATED to nutrition in the majority of cases, but more likely due to lack of sleep or poor sleep, a stressful, busy or very active social lifestyle, and/or your mental health. BUT if you’ve removed these as potential causes, nutrition may be the last piece of the puzzle.

Here are some nutrition factors which may explain a lack of energy.

# Low-carb

Cutting carbs in order to lose weight is an excellent way to feel lacking in energy. Carbs are crucial for optimal human physical and mental performance. So start eating more carbs. If you need to remove some calories elsewhere to fit them in then try reducing some dietary fat/alcohol calories to do this.

# Poor hydration

Maybe you carry your water bottle around all day but do you actually drink from it? One of the side effects of inadequate hydration is fatigue and increased perceived difficulty of tasks. Set water reminders, have iced drinks (even coffee/tea) (cubes will melt), infuse your water, start a habit of having a glass of water with your cup of coffee, etc.

# Eating erratically

You’re no doubt busy and don’t have the luxury of set meal times every day. This can result in skipped meals, and long hours without eating. Obviously as long as you’re getting the right calories in the timing isn’t important from a weight loss perspective but if you’re going 5/6 hrs without eating, you’re likely to experience hypoglycemia (low blood sugar) and hence low energy.

# Too few nutrients

Micronutrients like vitamins and minerals are also essential for optimal functioning, and one of their main roles is to act as cofactors in energy-producing reactions within the body. Not getting enough of these, through a variety of foods can contribute to deficiencies, which can directly induce fatigue. Don’t get too focused on the details just try and add as much variety to your diet as possible, take a multi-vitamin, have fruit or veg with most meals, and choose wholefoods when possible.

Happy Tuesday 🤗xx

Nutrition and Calorie Tips

Seasonal snacks….

Seasonal snacks…. 🐣

Easter is over – probably my favourite celebration – because I do love a chocolate egg! And there’s plenty of them still around! It’s also a symbol of new beginnings and spring. There’s loads of lovely seasonal foods around now, many of which make great snacks. A delicious seasonal snack could be some lovely fresh baby carrots (or other spring veg) with 70g humous. It’s full of nutrients – vitamin A and fibre from the carrots, good fats and protein from the humous etc and a reasonable number of cals for a snack. But you could also have an equally seasonal snack – of a creme egg (or your egg of choice!). Obviously this has a different nutritional profile – with more sugar, but fewer calories and less fat.

Both are perfectly good snacks. It doesn’t always have to be about the nutritional value of the food you’re eating. Food serves a purpose beyond pure fuel – it’s also an emotional activity. We enjoy eating and we enjoy food, and we enjoy the associations we make with food. So you could choose to snack on veg and humous. It will undoubtedly taste delicious and keep you satisfied until your next meal. Or, you may decide you’d rather enjoy a creme egg to snack on instead! Both are fine, within the context of a balanced diet overall. And as you can see from the comparison – if calories are what’s important to you – the creme egg is marginally lower anyway! lol!

So if you fancy the odd chocolate egg over the post Easter period then go for it!

Enjoy! 🐣
Xx

Tuesday Tip

Tuesday tip: Get back on track

Tuesday tip: Get back on track 🚂

One of the most important things about trying to lose weight/fat is to accept that you’re not always going to be perfect. There will always be days when you end up eating more, when you can’t control your choices easily, when you just crave a takeaway or chocolate or whatever it is. If you go over your calories it doesn’t mean your whole progress is lost, it doesn’t make you a bad person, it doesn’t ‘ruin your diet’. Just get back on track. Draw a line under it, and get back on it the next day. One day of over eating won’t ruin weeks or months of work.

However on the flip side, if you really want to make progress you can’t do it every week. If you find you’re in the habit of letting it all go out the window over the weekend, but thinking it’s ok because you’ll get back on track on Monday then it might be worth stepping back and thinking about what you’re doing. Yes it’s vital to get back on track but it’s also important to maintain some consistency. You can’t use every weekend, every social situation, every bad day as an excuse to over eat on the basis that you’ll get back on track on Monday. If you’re doing that 2 or 3 days a week you won’t make progress. At the end of the day there has to be some sacrifice. Yes you can enjoy whatever you want to eat or drink, but it does have to be in moderation, if you want to lose weight/fat. You’re going to have to make some changes somewhere.

So just be careful – yes, be kind to yourself and if you have a blip then you definitely can and should just get back on track. But if you’re doing it every weekend and using it as an excuse then you may need to rethink your approach to those days. You definitely don’t need to be perfect, but you do need to aim for some level of consistency. Or perhaps you need to accept that now isn’t the time to be trying to reduce your calories to lose weight and make peace with that. Which is also totally ok too!

Happy Tuesday 🤗
Xx