Tuesday Tip

Tuesday Tip: Processed ≠ Unhealthy

Tuesday Tip: Processed ≠ Unhealthy 🥦🍗

There’s a common belief that processed food automatically means it’s ‘bad’. But is that really true?

Almost everything we eat is processed in some way. A processed food is simply any food that’s been altered from its original state, which means the majority of what’s in your fridge or cupboard qualifies.

That includes:

• Pre-cut fruit and veggies

• Frozen veggies

• Canned beans or fruit

• Boneless, skinless chicken

• Whole grain bread

These foods are technically processed, but that doesn’t make them ‘bad’ or unhealthy. Processing can actually make food safer, more convenient, and even more nutritious e.g. frozen spinach that retains its nutrients better than ‘fresh’ spinach sitting in your fridge for a week.

But what about ultra-processed foods?

Ultra-processed is more of a buzzword than a clear scientific category. Definitions vary widely across studies, and the term includes everything from chips and pastries to protein bars and shakes.

So, should you avoid them altogether?

Not necessarily. Many so-called ultra-processed foods are can be nutrient dense e.g protein powders, snack bars fortified cereals etc . So what is the real issue? Some ultra-processed foods are engineered to be hyper-palatable meaning they’re super tasty and easy to overeat, which can lead to excess calorie intake over time. That doesn’t make them ‘bad’, it just means we need to be mindful.

Here’s what matters more:

• The overall quality of your diet

• Whether you’re eating enough whole foods (lean protein, fruits, veggies, whole grains)

• Managing your portion sizes and total calorie intake

Bottom line? A healthy diet doesn’t have to be 100% ‘clean’ (a meaningless term). It’s okay to enjoy convenient, processed options, especially when they support your goals, save time, and help you stay consistent. So next time you hear the word processed don’t panic. Nutrition isn’t black and white. It’s about the big picture and that includes balance, flexibility, and a bit of common sense.

Happy Tuesday! 🤗xx

Nutrition and Calorie Tips

‘That’s so unhealthy – it’s full of sugar’…

‘That’s so unhealthy – it’s full of sugar’… 🍫🥛

Let’s kill the sugar myth real quick…

There’s a pervasive myth that sugar is bad – particularly sugar in processed foods. However the view is that ‘natural sugar’ is absolutely fine?

A mars bar contains around 30g sugar and a 600ml glass of milk also contains 30g sugar. However people will demonise the chocolate bar on the basis of its sugar content but will say milk is the ‘healthier’ choice, despite the sugar content? Why? Because the sugar in milk is ‘natural’ so it must be better, right?

Not exactly. Sugar is sugar. Whether it’s added to a chocolate bar or naturally found in milk as lactose, your body processes it the same way. What matters more is the context: how much you’re consuming, how filling it is, and whether it fits into your overall diet.

In this example the Mars bar contains around 225 cals and 30g sugar, whilst the milk contains around 300cals and 30g sugar. That’s the same amount of sugar and more calories in the milk. But most people wouldn’t blink at drinking a big glass of milk with breakfast, while feeling guilty over snacking on Mars bar.

Now obviously the milk has other benefits in terms of more protein and other micronutrients but in the context of the argument around sugar it’s no better than a mars bar. It’s not about “natural vs added” sugar, it’s about your whole diet. If you’re having a load of whole foods and protein in other meals then the Mars bar isn’t an issue if you can fit it within your calories. If however you’re eating 4 of them and your meals are also high in calories and low in micronutrients then it probably isn’t a great idea. The milk might be a better ‘snack’ but it still contains a significant number of calories so that needs to be accounted for.


We need to stop demonizing sugar based on its source and start looking at the bigger picture: calories, satiety, and how everything fits into your goals.

Both milk and Mars bars can have a place in a balanced diet, if you manage portions and priorities.

🤗

Xx

Tuesday Tip

Tuesday Tip: You won’t get ‘bulky’

Tuesday Tip: You won’t get ‘bulky’ 💪🏼

There’s a common fear, especially among women, that lifting weights will lead to getting “too bulky.” But is that really a justified concern?

Very few people naturally build extreme amounts of muscle and building visible muscle mass takes serious consistency, effort, and time. You don’t “accidentally” bulk up. It takes hours and hours in the gym every week. Building muscle does a lot for you (and getting bulky isn’t part of that!)

Here’s what the research says:

• Increased muscle mass improves metabolic health, even if you don’t lose fat. That means better blood sugar regulation, insulin sensitivity, and overall energy.

• Muscle slightly increases resting metabolism, but more importantly, it improves your body’s ability to train harder, recover better, and burn more energy overall.

• Resistance training reshapes your body – more definition, better posture, improved strength- regardless of the number on the scale

• While women may gain less absolute muscle than men due to hormonal and structural differences, they can build just as much relative muscle when training is consistent.

• Muscle doesn’t ‘turn into fat’ if you stop training, you just lose the stimulus and may retain water or gain fat if your diet doesn’t change.

Most people aren’t muscular enough to

‘accidentally’ look too big. In fact, building muscle gives you:

⁃ More shape

⁃ Better definition

⁃ Improved body composition

⁃ More freedom with food (because your body burns more!)

⁃ Long-term health benefits, including better aging and resilience

So if you’re still stuck in the mindset of always trying to get smaller, it’s time to think again. Think about building—not just muscle, but confidence, capability, and freedom. Muscle isn’t just about aesthetics. It’s protective. It’s empowering. And it’s one of the most underrated tools for aging well and living fully. And it definitely won’t result in you looking bulky!

Your future self will thank you.

Happy Tuesday! 🤗xx

Nutrition and Calorie Tips

‘It’s only a little sauce on the side, and a bit of oil for cooking – I don’t need to track that…’

‘It’s only a little sauce on the side, and a bit of oil for cooking – I don’t need to track that…’ 🤔

If you’re hoping to lose fat in a sustainable way you need to be aiming for a deficit of around 200-300 cals a day. Most people are pretty good at tracking the big stuff – the sandwich, the packet of crisps, the porridge for breakfast etc but how often do we overlook the little stuff. That little bit of ketchup on the side, that chilli sauce on your rice, that dash of oil in the pan…. And how often when you’re trying to lose fat do you deny yourself something you really want simply because you’re ‘on a diet’.

A cheeseburger comes in at around 797 cals – this is something you may not feel you can have whilst on your ‘diet’ and yet you probably don’t even think twice about the 1,284 cals you might rack up in sauces and oil (and tbh that’s a conservative estimate on the oil!). In one week that’s your whole deficit gone and you may not even realise it.

I always tell my clients to track everything – right down to the oil they’re cooking with as that can be the difference. So if you’re tracking cals and hoping to lose fat make sure you include these, and if you’re just trying to cut some cals maybe they’re a good place to start being more mindful too?

Oh and if you fancy a cheeseburger – just factor it in to your calories and have it! 🤗

Remember – calories count! 🤗xx

Tuesday Tip

Tuesday Tip: Muscle power vs strength

Tuesday Tip: Muscle power vs strength 🏋🏻‍♀️

There’s a lot of talk online about lifting heavy, and while strength training is definitely valuable, it’s important to consider something even more important as we age: muscle power.

What’s the difference? Strength is about how much force your muscles can produce. Power is how fast they can do it. And when it comes to staying independent, functional, and to living longer muscle power matters more.

Research shows that declines in muscle power are more strongly linked to things like early death, difficulty climbing stairs, or even just getting up from a chair. One study found that for adults aged 45–75, lack of lower leg power was linked to a 35% higher mortality risk, compared to just 18% for strength. Another review of thousands of older adults showed that power explained more of the ability to perform everyday tasks than strength did. Even gentle, regular movement (like standing up quickly from a chair) is more closely linked to leg power than leg strength.

So what does this mean for your training? It means that if you’re only doing slow, heavy lifts and skipping speed or light, explosive movements you might be missing a trick. Power declines faster with age than strength does, and we need to train it to keep it.

Here are some simple ways to start:

⁃ Try timed sit-to-stands or fast (but controlled) bodyweight squats

⁃ Add light, high-speed movements to your workouts (medicine ball throws, step-ups with speed)

⁃ Break up long periods of sitting with quick bursts of activity

You don’t need a gym or fancy equipment, just a little intention and consistency. That’s not to say you shouldn’t be lifting heavier weights as well to help prevent muscle loss and preserve strength but maybe skip the “lift heavy or go home” mindset and try thinking about training for your future self. The one who wants to run for the bus at 70, play with grand children at 80, or get off the toilet without help at 90.

Invest in power now, your older body will thank you for it.

Happy Tuesday! 🤗xx