Category: Tuesday Tip

Tuesday Tip

Tuesday Tip: Fibre 101

Dr Nancy P

Tuesday Tip: Fibre 101 🌾

I think most of us are aware that fibre is an important part of your diet. It plays a large role in overall health and is linked to reduced blood cholesterol, blood sugar regulation, reduced risk of cardiovascular disease, stroke, type 2 diabetes and some cancers. It’s also key to gut health and also helps with weight loss.

Fibre is the part of the food that isn’t digested in the small intestine. Dietary fibre ends up in the large intestine or colon where bacteria partially ferment it. Some passes through the body almost unchanged.

We need approx 25-30g fibre a day and there are 3 types; resistant starch, soluble fibre, insoluble fibre.

Resistant starch resists digestion in the small intestine and is fermented in the large intestine, producing gasses which help keep the Bowel lining healthy. Examples include chickpeas, black and kidney beans, cooked and cooked rice, pasta and potatoes, unripe bananas.

Soluble fibre dissolves in water forming a thick gel which slows digestion. Examples include lentils, psyllium husks, pears, sweet potato, avocado, prunes, oats, asparagus, legumes, Brussels sprouts, green beans.

Insoluble fibre adds bulk and keeps the bowels regular – keeping food moving through the intestines. It’s found in the skins/surfaces of roots, grains and seeds. Examples include wholegrain bread, pasta, rice and cereals, wheat bran, strawberries, celery, nuts and seeds, courgette, corn, broccoli.

We need all types in our diet. As well as the health benefits they also help keep you feeling full!

Happy Tuesday 🤗

xx

Tuesday Tip

Tuesday Tip : To breakfast or not to breakfast?

Dr Nancy P

Tuesday Tip : To breakfast or not to breakfast? 🍳

I often hear people saying that they are not a ‘breakfast person’. They often say that they don’t eat breakfast because they forget, they’re rushing, they aren’t hungry, don’t think they need to, or just don’t want to. Some people also skip breakfast to have more calories for later in the day. Now whilst this is all absolutely fine and can work for some people (I have some clients who employ this strategy very successfully), it doesn’t always. Very often skipping breakfast means that, although they’ve stocked up some calories for later, they’re so ravenously hungry that they overeat. You may not even recognise the issue – but if you regularly skip breakfast and also have a problem of overeating/snacking after dinner then it might be worth revisiting that pattern.

Consider planning in some breakfast, and trying to view it as something that will fuel you for the day and prevent you from bingeing later, rather than something that just takes up calories. Aim for something with some protein in it – eggs, greek yoghurt, nut butters , milk etc as well as carbs. It doesn’t have to be traditional breakfast foods if that’s what puts you off – you can eat anything you like for brekkie. Equally you don’t have to have breakfast as soon as you wake – it can be a couple of hours later if that works better for you.
Try experimenting with different dishes and timing and see if anything helps reduce those post dinner munchies.

Many people do cope perfectly well without breakfast but if you’re finding you’re not able to control your appetite later in the day and are over eating then maybe you’d benefit from including breakfast in your daily diet.

Happy Tuesday 🤗
xx

Tuesday Tip

Tuesday Tip: Activity Tracker Caution

Dr Nancy P

Tuesday Tip: Activity Tracker Caution ⌚️

Fitness trackers and smart watches are a brilliant tool to help get you moving, to track your activity and steps and to give you an idea of the intensity of your workout BUT they’re not a great tool for measuring calories burned.

The assumption is that these expensive watches are fairly accurate at measuring your calorie expenditure during exercise / daily life. The reality is most of these haven’t been tested at all and vary hugely in accuracy. A 2016 study found that whilst some trackers were only up to 8% out when sedentary they overestimated activity (including walking) by up to 40%. A further study in 2017 found some trackers overestimated exercise calorie expenditure by up to 93%!

This is why if you’re eating back your calorie burned from your tracker (or even just eating back half of them) you’re likely to be eating any calorie deficit you’ve accrued and may find you’re not losing weight/fat. So if you do have an activity tracker don’t use it to measure the calories you’ve burnt so you can go and eat them! You can however use them to measure your relative burn to see how ‘hard’ you’re working or how used to your workout you’re becoming by using it as a relative measure of effort

and by using the heart rate data. You can also them to measure steps (again accuracy varies a bit but they’re still great for seeing how active you are).

As I’ve said before – separate the exercise from the food side of things. Exercise for mental and physical well being, NOT to earn food.

Happy tracking! 🤗

xx

Tuesday Tip

Tuesday Tip: Lunch Tips

Dr Nancy P

Tuesday Tip: Lunch Tips 🥪

Lunch is one of the meals I’m definitely worst at and many of my clients are the same. Here are some lunchtime mistakes and how to prevent them.

#1 Eating out every day

Do you just end up buying lunch instead of bringing it? If you’re making yourself dinner each night why not make a bit extra for lunch too. Or if you’re buying lunch choose options you can easily scan and track the calories for so you can stay on track like a sandwich, pre-packaged salad etc .

#2 Eating too fast

I get it, you’re racing around, back to back meetings, no time to stop…. stuffing your lunch in on the go… but this is when we tend to forget about portions and over eat. A recent study in the Journal of Nutrition and Diatetics found a direct relationship between faster eating and weight gain. Try to take at least 20 mins over your lunch.

#3 Eating too little

I often hear clients saying they only have a small salad for lunch.. and they wonder why they end up craving snacks at 4pm or tucking in to the biscuits late at night. Salad is a great lunch but it needs to be more than just leaves and a bit of cucumber. Use some dark leafy greens as a base (e.g. spinach), add veg (carrots, pepper, cucumber etc), then a protein (chicken, egg, feta, chickpeas, tofu etc) and then add some complex carbs (quinoa, brown rice, beans etc).

#4 Choice of drink

Going for a juice or soft drink at lunch in your meal deal is just extra empty calories. Ditch it and go for water (add lemon, cucumber or zero cal squash for flavour if you need) and save the calories for your food.

#5 You’re too hungry

You rush to work, skipping breakfast and by lunchtime you’re so hungry you end up making bad choices. Avoid this by either having breakfast or having a 100 – 200 cal mid morning snack (yoghurt and berries, apple and nut butter etc). This will help you make better choices at lunch.

#6 Grazing

You’re trying to avoid eating too much so just end up grazing instead – a snack bar here, maybe some fruit, half a biscuit, another bar.. before your know it you’ve actually eaten more cals than a standard sandwich lunch but you won’t feel like you’re have. It’s easy to kid yourself that you’re not really eaten lunch, you’ll still be hungry and more likely to overeat later. So either make sure you track the snacks or have a proper lunch instead.

Happy lunching! 🤗

xx

Tuesday Tip

Tuesday tip: Coffee – good or bad?

Dr Nancy P

Tuesday tip: Coffee – good or bad? ☕️

Whilst many people also love the taste we typically drink coffee for the effect of the caffeine which makes us feel more alert. It actually has no macronutrients that we can derive energy from, so it simply blunts our perception of fatigue, so we feel we have more energy. There are over 1000 bioactive compounds, polyphenols, flavonoids and antioxidants in your cup of coffee, which are purported to have health benefits. The caffeine itself varies with the type of coffee, from instant (lower caffeine), capsules (approx 80mg) to filter coffee (140 mg). The recommended max daily intake is 400mg caffeine a day.

So is coffee really good or bad for your health? A recent review of studies found coffee is more often associated with beneficial health outcomes than negative ones. Benefits of 3-5 cups a day include an 18% lower risk of mortality, 20% lower risk of cardiovascular disease and stroke, a 10% reduction in coronary artery disease and an 18% risk reduction of various cancers including liver, skin, prostate, oral and leukaemia. It reduces blood pressure and the risk of type 2 diabetes, enhances liver function and decreases the risk of Parkinson’s disease. It has also been shown to enhance exercise performance and reduce muscle pain.

So should we all be downing coffee? Well it’s not all positive, for some people it can cause stomach upset, jitters, headaches, and insomnia and can enhance feelings of anxiety. If you suffer from acid reflux it should also be avoided. It is also a diuretic so it’s important to ensure you’re also drinking water as well to stay hydrated. It’s wise to avoid caffeine if you’re pregnant as it has been shown to negatively affect birth weight, pre term births and increase risk of certain cancers in and around this time period.

So if you enjoy a couple of cups of coffee a day, and don’t experience those negative effects, then it’s definitely not something you need to stop. The best option is an americano – black or with skimmed or alternative milk (rather than a double mocha caramel latte etc!).

Happy caffeinating! 🤗

Xx