Tuesday Tip: Eat your veg 🥕
Finding ways to help sustain a calorie deficit to enable initial weight loss and then to maintain that loss is critical for long term success. One fairly easy habit that can help is focusing on having fruit or veg with every meal.
Aiming for a fist sized portion of fruit or veg with every main meal is a great way to help calorie control which is conducive to weight loss.
Why? Well fruit and vegetables are typically very nutrient-dense, relatively low calorie per portion and high in fibre. This means you’ll consume fewer calories overall for the same or larger volume compared to other foods. The extra volume and fibre also means you’ll feel fuller and stay fuller for longer. This helps you to stick to your calorie goals and can therefore help with weight loss/ maintenance. With the exception of a few higher calorie fruits/veg like avocados, bananas, starchy veg like potatoes you can pretty much have a free reign on the amount of fruit and veg you have without worrying too much about tracking. I promise you won’t get fat from eating too many raspberries or carrots!
In addition ensuring you have fruit or veg with every meal also drastically increases the chances that your diet will provide the required vitamins and minerals you need to promote healthy functioning of the body and reduce the risk of poor health. So it’s a win win!
Obviously it won’t work for every single meal but even if it’s only 70-80% of your meals it will still help. It’s also something you can apply to snacking and meals out. Adding berries/grapes/apple to your snack to increase volume is a great way to help you stay on track e.g. instead of 4 digestive biscuits for a snack, go for 2 and a handful of raspberries. Equally when eating out try to add some veg to the meal e.g. instead of eating an entire pizza go for half and a salad, or if you’re out for Chinese go for the garlic broccoli as well as the fried rice/cashew chicken etc.
Happy Tuesday 🤗
Xx




