Seasonal snacks…. 🐣

Easter is over – probably my favourite celebration – because I do love a chocolate egg! And there’s plenty of them still around! It’s also a symbol of new beginnings and spring. There’s loads of lovely seasonal foods around now, many of which make great snacks. A delicious seasonal snack could be some lovely fresh baby carrots (or other spring veg) with 70g humous. It’s full of nutrients – vitamin A and fibre from the carrots, good fats and protein from the humous etc and a reasonable number of cals for a snack. But you could also have an equally seasonal snack – of a creme egg (or your egg of choice!). Obviously this has a different nutritional profile – with more sugar, but fewer calories and less fat.

Both are perfectly good snacks. It doesn’t always have to be about the nutritional value of the food you’re eating. Food serves a purpose beyond pure fuel – it’s also an emotional activity. We enjoy eating and we enjoy food, and we enjoy the associations we make with food. So you could choose to snack on veg and humous. It will undoubtedly taste delicious and keep you satisfied until your next meal. Or, you may decide you’d rather enjoy a creme egg to snack on instead! Both are fine, within the context of a balanced diet overall. And as you can see from the comparison – if calories are what’s important to you – the creme egg is marginally lower anyway! lol!

So if you fancy the odd chocolate egg over the post Easter period then go for it!

Enjoy! 🐣
Xx

Enjoying a seasonal treat …. 🥚 🍫

I never tell clients to cut out any foods/drinks totally from their diet and as a big fan of Easter chocolate I certainly wouldn’t ever be ‘banning’ chocolate eggs, but if you are trying to lose weight/fat then you may just want to be aware of the calories involved.

There’s no reason you can’t have any Easter eggs you want as it ultimately comes down to whether you’re in a calorie deficit. However, with the size of some of the eggs out there now it’s very easy to rack up over a thousand calories or more, without even noticing!

For example – if you’re a Smarties fan and lucky enough to receive the Giant egg you’d be looking at nearly 2000 cals for the entire egg and accompanying bag of mini eggs (the egg alone is over 1500 cals!). That’s more than most people’s daily calorie goal 😬. Also they rather sneakily suggest a portion of the egg is only 106 cals… because they claim you can get 15 portions out of the egg 🤔.

In contrast you could enjoy a large Smarties egg and the tube of smarties for around 1000 cals. Now ok, the egg is just a milk choc egg (not full of bits like the giant one) but it’s still delicious and that’s still almost a whole day’s calories for many people.

So if Easter eggs are your thing (they are definitely mine!) then maybe just be aware of the cals in them if you’re trying to stick to your goals.

Enjoy! 🐣

Xx

‘I’ve had so many naughty snacks’… 😈

With Easter just around the corner and hot cross buns and Easter treats everywhere I’m hearing a lot of people saying how ‘naughty’ they’ve been or how they’ve been having lots of ‘naughty’ snacks. When you’re trying to lose fat it’s natural to try to avoid ‘junk’ food or foods high in sugar and fat. One such ‘naughty’ snack is the hot cross bun. For some reason these are perceived as a bad thing to be eating and are therefore accompanied by feelings of guilt and shame. But eating the fruit and nut snack pot is viewed as healthy and something to feel virtuous about.

In reality in terms of calories, sugar and fat the ‘healthy’ snack is actually worse! Yes the snack pot has a little more protein (which can help you feel fuller for longer), and more micronutrients, so it is a slightly more balanced snack, but that doesn’t mean the hot cross bun (an apple and cinnamon one in this example) is necessarily a bad option.

Overall calories and overall nutrition are what count – and if you’re trying to lose fat you need to be in a calorie deficit – in that scenario the hot cross bun is a better option (even if you added on some butter/spread), especially if you’re eating a balanced diet and getting protein and the other nutrients in your other meals.

Emotional well being is also important and depriving yourself of foods you enjoy and instead choosing the nuts and fruit pot under the misguided impression that it’s a healthier option or isn’t good for long term sustainability or a healthy approach to food.

The fruit and nuts are brilliant and do make a great snack option (as long as you’re aware of the calories) but sometimes if you fancy a hot cross bun then just have it and enjoy it! 🤗

What happens when we restrict foods… 🍕

We all have cravings for certain foods or drinks at certain times. It may be for chocolate, biscuits, cheese, fries, Pizza – etc, whatever it is it’s usually perceived as a “bad” food. If you’re trying to lose fat/weight and on a diet then you may cut out or avoid foods like this, so if a craving hits you may avoid it at all costs. Why? because it’s “bad”. This can come from fear that it will
make you gain weight or “ruin” your performance.

This mindset that you have to eat “perfectly” all the time or that certain food are off limits can lead to serious issues, including; disordered behaviors around food, constant thoughts about food, uncontrollable cravings, restriction, bingeing, missing out on fun experiences, negatively impacting your social life, feelings of shame, guilt and anxiety, fear of food, under eating.

What tends to happen when we demonise foods and restrict them is that we can’t stop thinking about them, and that obsession leads to uncontrollable cravings. This often means that when you eventually do have that food you over-consume them because you feel like you can ‘never’ have them e.g. I can’t have pizza again so I better eat as much as possible right now! This then leads to feelings of guilt and shame, and impacts weight loss progress. A better approach is to accept that all foods can fit into our diets. It just means we need to have some in moderation. This is easier said than done i know, but it starts from reframing how we think about food. So if you have certain foods or drinks you feel you can’t have when trying to lose weight, instead remind yourself that you can always have any food if you really want it. It’s always available to you and always will be. When you want it, have it as part of a balanced meal. So if you want pizza – have a few slices, have some
salad or veg with it, enjoy it and factor it into your calories.

Enjoy!
🤗
Xx

Why the scale fluctuates … 📉

Most people measure their fat loss progress by stepping on the scales. This can create an all-or-nothing mentality and impact not only your happiness but your behaviour. If the scales don’t go down when you’ve been ‘good’ then what’s the point? You may as well throw in the towel and enjoy that cake!

Weight loss is rarely linear. It’s normal for your weight to fluctuate day-to-day. There will be days where your scale weight goes up, days where it drops, and days (maybe even weeks) where it stays exactly the same.

Your weight can fluctuate up to 6kg during the day depending on what you eat and drink, your digestion and how you exercise. If you drink 2–3 litres of water a day that’s up to 3kg straight away. Then how much do you pee, sweat and breathe out over the day? It’s impossible to measure. Our bodies are mainly water so changes in hydration cause significant weight fluctuations.

Food choices also play a role. A bowel full of food, a big meal the night before, increased carbs, high fibre or salty foods (sodium) can all increase water retention and temporarily push the scale up. Bowel movements and normal digestion patterns can also shift your weight from one day to the next.

Exercise can affect the scale both ways. If after a workout you’ve refuelled properly your muscles store glycogen along with water, which can increase weight. Muscle soreness (DOMS) from training can also cause temporary inflammation and fluid retention. On the other hand, if you’ve sweated a lot your weight may drop due to dehydration.

Other lifestyle factors matter too. Poor sleep, stress and higher cortisol levels, illness, medications, menstrual cycle hormone changes and alcohol can all influence fluid balance and appetite, leading to short-term scale fluctuations.

For many of us, seeing the scale go up despite ‘being good’ can make us give up. It’s vital to trust the process and think long term. We’re conditioned to focus on weight, but try using other measures such as how clothes fit, progress photos or cm measurements. If you do step on the scales, look at averages over time rather than daily changes and focus on the long-term trend.

🤗 xx