Tuesday Tip: Should You Skip Breakfast?

Tuesday Tip: Should You Skip Breakfast? 🍳

Lately, there’s been a lot of talk about skipping breakfast for longevity. Some social media and celebrity ‘experts’ claim you should eating around 12-2 PM every day if you want to live longer. Sounds simple, right? But does the science agree?

Well… not quite.

A recent large-scale study followed 62,746 people over and found that those who skipped breakfast, or only ate breakfast 1-2 times per week, had a higher risk of developing gastrointestinal cancers (including esophageal, gastric, colorectal, liver, and gallbladder cancer) compared to those who ate breakfast daily.

And no, this wasn’t just about weight, lifestyle, or socioeconomic factors. The link between skipping breakfast and cancer risk remained even when adjusting for other variables. In fact, multiple previous studies have supported these findings.

Why might this be happening? There are a few possible explanations:

– Inflammation: Skipping breakfast is linked to higher levels of C-reactive protein, a marker of inflammation. Chronic low-grade inflammation plays a role in tumor growth by promoting oxidation, mutation, and DNA changes.

– Circadian Rhythm Disruption:Eating late may mess with your body’s internal clock, affecting metabolism and cellular function.

So, should you be eating breakfast?

The evidence suggests yes, not just for energy and satiety, but for long-term health. This doesn’t mean breakfast is magical, but skipping it could have unintended consequences beyond just hunger. It also raises general concerns about fasting for periods of time and the impact that can have on gastrointestinal health.

Moral of the story? Don’t believe every health trend you see on social media. Always question the claims and check what the science actually says.

Happy Tuesday! 🤗

Xx