Tuesday Tip: Is Sugar ‘Toxic’?

Tuesday Tip: Is Sugar ‘Toxic’? 🍭

Sugar is often labeled as a “toxic” and something to be removed from our diet – especially by trendy social media fitness and health influencers but is there any truth to this?

Sugar refers to sweet-tasting, soluble carbohydrates, including simple sugars like glucose and fructose, and compound sugars like sucrose. These sugars naturally occur in foods such as fruit and dairy and are also added to many processed products. All carbohydrates break down into glucose, the body’s preferred energy source.

The key distinction between sugars and complex carbohydrates lies in their digestion. Simple sugars are absorbed quickly, while complex carbohydrates contain fibre, leading to slower digestion and absorption.

Sugar can become problematic when consumed excessively, leading to underconsumption of essential nutrients like protein, vitamins, and fibre, or causing prolonged spikes in blood glucose levels. Temporary increases in blood sugar after eating are normal, but consistently high levels can be harmful.

High-sugar foods (which are often also high in fat) can be energy-dense yet not very filling. In such cases, it may be wise to reduce these foods while focusing on more satisfying options. This doesn’t mean that sugar is inherently ‘bad’; it’s about finding balance and complementing your diet with nutritious foods.

Sugar can be beneficial, especially for fueling training and meeting high energy demands. It provides quick energy for the brain and muscles and is vital for recoveryand addressing low blood glucose levels, particularly in individuals with Type 1 Diabetes.

Additionally and importantly, sugar brings joy and enjoying sweet treats adds pleasure to life.

In moderation, sugar can and should be part of a balanced diet, providing both energy and enjoyment, and should not be avoided- it’s all about balance!

Happy Tuesday 🤗

Xx