‘I’m pretty good at estimating my calories….. ‘ 🥑
I’m always telling my clients to try to be as accurate as possible when they’re tracking their food and calories. This means actually weighing things – particularly anything that is calorie dense.
Very often people tell me that they’re “pretty good” at estimating the amounts they’re having, that they have the same thing each day so they know what it looks like now, that they can estimate pretty well etc. I’m sure some can, but I know I can’t. I can at first but then often amounts creep up without you even realising it.
In this example on the left is an amount that was estimated at around 40g avocado by a number of people I asked, (calories excluding the toast), on the right is the actual amount – 120g! Now I don’t know about you but I wouldn’t have thought it was that much but look at what a difference it makes in calories. 40g can look very similar to 120g when layered on toast and you may not even realise how much you’re having. The same goes for nut butters, spreads, cheese etc – anything high calorie. With less calorie dense foods it won’t matter as much but with these calorie dense foods when you get it wrong you’re adding a large number of calories. This is also why measure like “a small avocado” are no good – what’s small? my small may not be your small… etc
So if you are trying to lose fat/watching your calories maybe it’s time to go back and get those scales out and double check those estimates and see if you really are as good as you think you are.