This is a great option to make for brekkie’s on the go, or even lunches. It keeps in the fridge for days so you can make a batch for the week. The greek yoghurt adds protein which helps to keep you fuller for longer. This comes in at around 274 cals for a portion.
(This makes one portion)
You will need:
100g 0% Greek yoghurt (I used Total)
50 ml Vanilla alpro yoghurt (you can switch this for any ‘runny’ yoghurt you like or a little milk)
Half an apple
Raspberries and blueberries (small handful)
2-3 tsp cocoa powder (adjust to taste)
Start by popping the yoghurts in a bowl (or whatever you want – jar/tupperware etc) with the cocoa powder and mix well. Add the oats and mix well. Grate the apple into the oat mixture and mix. If at this point it is very thick add a tiny bit of water (or milk if you prefer). Pop the berries on top.
Place in the fridge until you’re ready to eat. If you used normal porridge oats you can actually eat it almost immediately. If you used the larger rolled oats it will need at least a few oats (or overnight).